Soul Vegan ★ 4.6
Soul Vegan on West Richmond Street in Edinburgh's Southside, a fully vegan Malaysian restaurant serving laksa, rendang lion's mane mushroom.
Vegan, vegetarian, gluten-free, halal and kosher options across Edinburgh.
Vegan, vegetarian, gluten-free, halal and kosher options across Edinburgh. including where to go and what to order.
Soul Vegan on West Richmond Street in Edinburgh's Southside, a fully vegan Malaysian restaurant serving laksa, rendang lion's mane mushroom.
Hendersons on Barclay Place in Edinburgh Bruntsfield, the revival of the 1963 vegetarian institution, now under the founder's grandson with a daily.
David Bann on St Mary's Street in Edinburgh Old Town, open since 2002 just off the Royal Mile, a vegetarian and vegan restaurant with an extensive menu.
Hendersons on Barclay Place in Edinburgh Bruntsfield, the city's most historic vegetarian restaurant reborn under the founder's grandson, with a Michelin.
David Bann on St Mary's Street in Edinburgh Old Town, a vegetarian restaurant open since 2002, serving creative meat-free dishes in a deep-aubergine dining.
Tupiniquim from a green police box on Lauriston Place in Edinburgh, a 100% gluten-free Brazilian crepe kitchen by Fernando and Gardenia Miranda since 2010.
Ardfern on Bonnington Road in Edinburgh, a cafe with a dedicated gluten-free menu available every day, covering the full brunch and evening menu with clearly.
Edinburgh's only 100% gluten-free bakery on Roseneath Street in Marchmont. All-day brunch, cupcakes, tray-bakes, sausage rolls and vegan baking options daily.
Mosque Kitchen on Nicolson Square in Edinburgh, serving halal Pakistani and Indian curry, rice and naan at a canteen near the Central Mosque.
Hanam's on Johnston Terrace in Edinburgh Old Town, a halal Kurdish and Middle Eastern restaurant serving lamb kebabs, meze and stews with views of the castle.
Kebab Mahal on Nicolson Square in Edinburgh, a halal Punjabi curry and tandoori grill open since 1979 and operating until 02:00 on weekends.
TableJourney's Edinburgh dietary chapter covers vegan, vegetarian, gluten_free, halal venues, each editor-picked with what to order and how to ask.