Roseleaf Bar Cafe is a brunch brunch spot in Leith, Edinburgh.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 9 hours
Admire the breathtaking Scottish Highlands while you learn about Scotland's long history of whisky production on this guided tour. Pickup is available from Edinburgh, ...
Private tour · 2.5 - 5 hours
Savor authentic Scottish cuisine in Edinburgh’s historic Old Town, rich with medieval charm and local legends. Taste full-course meals, desserts, and drinks.
Private tour · 2 - 5 hours
What makes Scotch whisky Scotland’s national pride? Sip through Edinburgh’s Old Town with a private whisky expert and taste regional blends while learning about distil...
Address: 23-24 Sandport Place, Leith, Edinburgh EH6 6EW
Haze inside the Brown's of Leith hall at 4-6 The Shore in Leith Edinburgh, opened November 2025 by the Radford family of Timberyard and Montrose.
OrderGrapefruit brulee with caramelised sugar and the house filter coffee from the brew bar.
TipOpen Thursday to Sunday only; arrive for the 8am opening on a weekend morning to claim a corner of the steelworks hall before the lunch rush.
Loudons on Fountainbridge in Edinburgh, a brunch room baking most of its menu on-site with Scottish-sourced ingredients, open until 16:00 daily.
OrderHoots Mon: haggis, black pudding puree and whisky hollandaise on a toasted muffin.
TipThe Hoots Mon version of eggs benedict is the reason to come. No dinner service; kitchen finishes before 15:00.
Down the Hatch on Antigua Street in Edinburgh, a Canadian-Scottish diner near the Playhouse serving skillet breakfasts, haggis poutine and burgers.
OrderHaggis poutine or the buttermilk pancake stack with Canadian maple syrup.
TipA stone's throw from the Playhouse; good before or after an evening show. The haggis poutine is the standout dish.
Dishoom on St Andrew Square in Edinburgh, the Bombay-inspired all-day cafe open from 08:00, serving bacon naan rolls, keema per eedu and house-cured meats.
OrderBacon naan roll with cream cheese and chilli jam, or the full Irani cafe breakfast.
TipWeekday breakfast before 10:00 skips the queue. The bacon naan with house chilli jam outsells every other dish on the menu.
Margot wine cafe on Barclay Terrace in Bruntsfield Edinburgh, from the team behind LeftField, a neighbourhood brunch room with natural wines and seasonal.
OrderPolenta with wild mushrooms and crispy chilli oil, or the smashed avocado with Stornoway black pudding.
TipThe natural wine list is available during brunch service. A glass of Muscadet with scrambled eggs is the move.
Edinburgh Larder on Blackfriars Street in Edinburgh Old Town, opened in 2009, is a seasonal cafe and bakehouse sourcing from Scottish farms.
OrderFull Scottish breakfast with house-baked bread, or the soup and Scotch pie combination at lunch.
TipThe full breakfast runs all day, not just mornings. Queue at 12:30 for the lunch crowd to thin out slightly.
Haze inside the Brown's of Leith hall at 4-6 The Shore in Leith Edinburgh, opened November 2025 by the Radford family of Timberyard and Montrose.
OrderGrapefruit brulee with caramelised sugar and the house filter coffee from the brew bar.
TipOpen Thursday to Sunday only; arrive for the 8am opening on a weekend morning to claim a corner of the steelworks hall before the lunch rush.
