Haze at Brown's of Leith is a brunch brunch spot in Leith, Edinburgh.
Editorially verified May 30, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1 day
Explore the historic 12th-century port of Leith on a food walking tour. Enjoy over 5 stops a delicious lunch: a visit to a farmer’s market and afternoon tea of homemad...
Guided tour · 1.5 hours
Discover the history of brewing in Edinburgh and Leith on a guided tour of a brewery. Enjoy a tasting of a range of beers in the onsite taproom.
Guided tour · 1h 30m
Explore the tallest distillery in Edinburgh and hear stories of Port of Leith's unlikely inception. Taste spirits, port, sherry, and whisky, then fill your own miniatu...
Address: 4-6 The Shore, Edinburgh EH6 6QW
Ardfern on Bonnington Road in Edinburgh, opened May 2024 by Roberta Hall-McCarron beside The Little Chartroom, an all-day cafe and natural-wine bottle shop.
OrderLamb kofta with tahini and flatbread, or the full Scottish with house haggis.
TipThe bottle shop sells the same wines you drink at the table. Walk in on Sunday for roast beef and a glass of orange wine.
Roseleaf Bar Cafe on Sandport Place in Leith, a converted pub with tea-in-teapots charm and a brunch menu that runs until 17:00 with Bloody Marys in teapots.
OrderPoached eggs with wild mushrooms on sourdough, or the full Scottish with Stornoway black pudding.
TipBrunch runs until 17:00 every day. Order a pot of tea to avoid the queue for flat whites.
Ardfern on Bonnington Road in Edinburgh, opened May 2024 by Roberta Hall-McCarron beside The Little Chartroom, an all-day cafe and natural-wine bottle shop.
OrderLamb kofta with tahini and flatbread, or the full Scottish with house haggis.
TipThe bottle shop sells the same wines you drink at the table. Walk in on Sunday for roast beef and a glass of orange wine.
Urban Angel on Hanover Street in Edinburgh New Town, open since 2006, a basement organic-leaning cafe serving ethical breakfasts and brunch plates from 09:00.
OrderBaked eggs with tomato sauce, chorizo and chilli jam.
TipBook ahead for weekend brunch; the basement fills by 10:00 on Saturdays. Ask for the window table at street level for light.
Roseleaf Bar Cafe on Sandport Place in Leith, a converted pub with tea-in-teapots charm and a brunch menu that runs until 17:00 with Bloody Marys in teapots.
OrderPoached eggs with wild mushrooms on sourdough, or the full Scottish with Stornoway black pudding.
TipBrunch runs until 17:00 every day. Order a pot of tea to avoid the queue for flat whites.
Loudons on Fountainbridge in Edinburgh, a brunch room baking most of its menu on-site with Scottish-sourced ingredients, open until 16:00 daily.
OrderHoots Mon: haggis, black pudding puree and whisky hollandaise on a toasted muffin.
TipThe Hoots Mon version of eggs benedict is the reason to come. No dinner service; kitchen finishes before 15:00.
Down the Hatch on Antigua Street in Edinburgh, a Canadian-Scottish diner near the Playhouse serving skillet breakfasts, haggis poutine and burgers.
OrderHaggis poutine or the buttermilk pancake stack with Canadian maple syrup.
TipA stone's throw from the Playhouse; good before or after an evening show. The haggis poutine is the standout dish.
Dishoom on St Andrew Square in Edinburgh, the Bombay-inspired all-day cafe open from 08:00, serving bacon naan rolls, keema per eedu and house-cured meats.
OrderBacon naan roll with cream cheese and chilli jam, or the full Irani cafe breakfast.
TipWeekday breakfast before 10:00 skips the queue. The bacon naan with house chilli jam outsells every other dish on the menu.
