
1.5 hours
Istanbul: Cooking Class Ottoman Cuisine with Michelin Chef
Cook at least three traditional Turkish dishes with a Michelin-starred chef, discovering lesser-known Ottoman recipes, authentic techniques, and rich culinary stories.
Pandeli Lokantası is an ottoman turkish restaurant in Eminönü, Istanbul.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.

1.5 hours
Cook at least three traditional Turkish dishes with a Michelin-starred chef, discovering lesser-known Ottoman recipes, authentic techniques, and rich culinary stories.

Guided tour · 3 hours
Savor authentic Turkish dishes in vibrant Kadıköy. From lahmacun to menemen, coffee, and wine, discover the flavors, history, and traditions that make Istanbul a true ...

Guided tour · 6 hours
Explore Istanbul's Old City, enjoy a traditional Turkish lunch, and cruise along the Bosphorus Strait on this guided tour.
Address: Rüstem Paşa Mah., Mısır Çarşısı No:1, 34116 Fatih, İstanbul, Istanbul
Tarihi Hocapaşa Pidecisi off the Sirkeci side-streets, pulling kıymalı and kuşbaşılı pide from a wood oven since the 1960s for the lunchtime suit crowd.
SignatureKıymalı pide, Kuşbaşılı pide, Lahmacun
Tarihi Sultanahmet Köftecisi Selim Usta on Divanyolu, the 1920 original now run by the fourth generation, still grilling its flat charcoal köfte beside piyaz.
SignatureKöfte, Piyaz, Lentil soup
Tarihi Hocapaşa Pidecisi off the Sirkeci side-streets, pulling kıymalı and kuşbaşılı pide from a wood oven since the 1960s for the lunchtime suit crowd.
SignatureKıymalı pide, Kuşbaşılı pide, Lahmacun
Borsam Taşfırın in Kadıköy, a stone-oven lahmacun and pide salon running since 1968 with a counter line that turns over every five minutes at lunch.
SignatureLahmacun, Kıymalı pide, Yumurta pide
Bahar Restaurant tucked inside a Grand Bazaar han off the Nuruosmaniye gate, an esnaf lokanta serving stews and pilav to the bazaar's working merchants.
SignatureDaily kuru fasulye, Hünkar beğendi, Stewed lamb
Köfteci Hüseyin on Kurabiye Sokak off Taksim, the Hüseyin Taşsöken counter that started on a 1958 push-cart, salt-bread-onion patties grilled.
SignatureIzgara köfte, Piyaz, Ayran
Karaköy Güllüoğlu has rolled phyllo baklava since 1949 at one Rıhtım Caddesi counter near Galataport, Nadir Güllü's pistachio version the canonical Istanbul.
SignatureFıstıklı baklava, Şöbiyet, Kadayıf