Huen Phen ★ 4.5
A 50-year Old City institution south of Wat Chedi Luang, serving a full Lanna spread by day and a candlelit antique-crammed dinner room by night.
Signature: Khao soi, Nam prik ong, Gaeng hang lay
Kaomao-Kaofang is a thai restaurant in Hang Dong, Chiang Mai.
A jungle-fantasy garden restaurant in Hang Dong, all mossy rockwork and waterfalls, serving generous central and northern Thai plates among the greenery.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Thai curries, Grilled fish, Herbal salads
Address: 181 Moo 7, Nong Khwai, Hang Dong, Chiang Mai 50230
A 50-year Old City institution south of Wat Chedi Luang, serving a full Lanna spread by day and a candlelit antique-crammed dinner room by night.
Signature: Khao soi, Nam prik ong, Gaeng hang lay
A garden Lanna house and longtime Michelin Bib Gourmand, plating northern curries, herb sausage and smoky chili dips under its wooden garden pavilions.
Signature: Gaeng hang lay, Sai ua, Nam prik noom
The teak-and-brick Nimman courtyard where students and tourists queue for a broad northern menu of herb sausage, chili dips and sticky rice.
Signature: Sai ua, Nam prik ong, Grilled pork neck
A century-old Tha Phae shophouse restored into an elegant dining room, cooking heritage central and northern Thai recipes from the family archive.
Signature: Gaeng hang lay, Nam prik num, Massaman
A colonial villa full of eclectic antiques and boutique shopping, where modern-plated Thai and northern dishes draw a design-minded Old City crowd.
Signature: Massaman curry, Pomelo salad, Deep-fried sea bass
One of the city's oldest northern kitchens on Kotchasan, an unfussy tin-roof room turning out cheap plates of hang lay and larb since the 1950s.
Signature: Gaeng hang lay, Larb khua, Fried frog