Kaomao-Kaofang is a thai restaurant in Hang Dong, Chiang Mai.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 7 hours
Explore the Namjum village on a guided tour from Chiang Mai. Hike to a pagoda, enjoy a jungle trek, and relax with a herbal steam bath. Make herbal soap and rice flour...
1 hour
Discover traditional Thai wellness in the Old City. Craft your own custom herbal inhaler (Yadom), blend herbal teas, or make a therapeutic massage ball (Luk Pra Kob) g...
Guided tour · 4 hours
Feast on 15+ tastings on a food tour around the street eats and markets of Chiang Mai led by a professional foodie guide on a songthaew truck.
Address: 181 Moo 7, Nong Khwai, Hang Dong, Chiang Mai 50230
A 50-year Old City institution south of Wat Chedi Luang, serving a full Lanna spread by day and a candlelit antique-crammed dinner room by night.
SignatureKhao soi, Nam prik ong, Gaeng hang lay
A garden Lanna house and longtime Michelin Bib Gourmand, plating northern curries, herb sausage and smoky chili dips under its wooden garden pavilions.
SignatureGaeng hang lay, Sai ua, Nam prik noom
The teak-and-brick Nimman courtyard where students and tourists queue for a broad northern menu of herb sausage, chili dips and sticky rice.
SignatureSai ua, Nam prik ong, Grilled pork neck
A century-old Tha Phae shophouse restored into an elegant dining room, cooking heritage central and northern Thai recipes from the family archive.
SignatureGaeng hang lay, Nam prik num, Massaman
A colonial villa full of eclectic antiques and boutique shopping, where modern-plated Thai and northern dishes draw a design-minded Old City crowd.
SignatureMassaman curry, Pomelo salad, Deep-fried sea bass
One of the city's oldest northern kitchens on Kotchasan, an unfussy tin-roof room turning out cheap plates of hang lay and larb since the 1950s.
SignatureGaeng hang lay, Larb khua, Fried frog