Kiti Panit ★ 4.4
A century-old Tha Phae shophouse restored into an elegant dining room, cooking heritage central and northern Thai recipes from the family archive.
Signature: Gaeng hang lay, Nam prik num, Massaman
Tong Tem Toh is a northern thai restaurant in Nimman, Chiang Mai.
The teak-and-brick Nimman courtyard where students and tourists queue for a broad northern menu of herb sausage, chili dips and sticky rice.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Sai ua, Nam prik ong, Grilled pork neck
Address: 11 Nimmanhaemin Soi 13, Suthep, Mueang Chiang Mai 50200
A century-old Tha Phae shophouse restored into an elegant dining room, cooking heritage central and northern Thai recipes from the family archive.
Signature: Gaeng hang lay, Nam prik num, Massaman
A colonial villa full of eclectic antiques and boutique shopping, where modern-plated Thai and northern dishes draw a design-minded Old City crowd.
Signature: Massaman curry, Pomelo salad, Deep-fried sea bass
One of the city's oldest northern kitchens on Kotchasan, an unfussy tin-roof room turning out cheap plates of hang lay and larb since the 1950s.
Signature: Gaeng hang lay, Larb khua, Fried frog
Chef Noy's intimate Pa Tan dining room won a Michelin Bib Gourmand for personal, modern takes on northern Thai home cooking served by candlelight.
Signature: Pork ribs longan curry, Nam prik, Set menu
A tiny reservations-only room where chef Dan and Pimmada Kankulsuntorn cook a seasonal Thai menu with Bruneian and Malaysian notes from their own orchard.
Signature: Tasting menu, Orchard vegetables, Curries
A relaxed Old City house near Wat Chedi Luang, Bib Gourmand listed for refined northern Thai plates and a strong vegetarian section on the menu.
Signature: Khao soi, Northern set, Vegetarian Thai