Le Grand Lanna is a northern thai fine-dining restaurant in Hang Dong, Chiang Mai.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
6 hours
Discover the rich culture and history of Northern Thailand through food. Learn how to create five traditional dishes in a Lanna cuisine cooking class at Grandma’s Home...
Guided tour · 3 hours
Taste authentic Northern Thai flavors on a guided food walk featuring Michelin Bib Gourmand spots, family-run shops, and local markets.
Guided tour · 2 hours
Discover the flavors of Chiang Mai through 3 included top Michelin Guide dishes on a guided tour. Enjoy a journey into the local culinary landscape with a group or pri...
Address: 51/4 Chiang Mai-Sankampaeng Road, Tha Sala, San Kamphaeng, Chiang Mai 50000
The Four Seasons resort's Thai room north of the city, plating elegant northern and central curries over paddy-field views for a special-occasion dinner.
A decades-old colonial-mansion fine-diner south of the centre, plating imported beef, lamb and local fish in a classic French and Continental style.
The Four Seasons resort's Thai room north of the city, plating elegant northern and central curries over paddy-field views for a special-occasion dinner.
Set in Anantara's restored 1921 British consulate, a spy-themed dining room plating Thai, Chinese and Vietnamese dishes beside the Mae Ping riverbank.
A glass-walled riverside room at Cross Chiang Mai serving a modern tasting menu of Thai flavours built on French technique and local seasonal produce.
The InterContinental Mae Ping's Michelin-listed room from chef Paulo Airaudo, a European tasting menu on classical technique and local northern Thai produce.
A wood-toned contemporary Thai room on Sridonchai Road, a Bib Gourmand kitchen serving seasonal set menus across a handful of intimate seatings each night.
A decades-old colonial-mansion fine-diner south of the centre, plating imported beef, lamb and local fish in a classic French and Continental style.