Blackitch Artisan Kitchen ★ 4.7
Chef Black's 16-seat Nimman counter builds a fermentation-led tasting menu from foraged and small-farm Thai produce, one of the north's most personal tables.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Chiang Mai.
Top tables
Cuisine de Garden ★ 4.6
A New Nordic-inspired garden restaurant in Hang Dong plating theatrical, foraged multi-course menus, one of Chiang Mai's true destination tasting rooms.
Le Grand Lanna ★ 4.4
The showcase Lanna restaurant of the Dhara Dhevi resort, a teak nobleman's house serving refined northern Thai dishes amid antique carvings and gardens.
Khao ★ 4.4
The Four Seasons resort's Thai room north of the city, plating elegant northern and central curries over paddy-field views for a special-occasion dinner.
Service 1921 Restaurant & Bar ★ 4.2
Set in Anantara's restored 1921 British consulate, a spy-themed dining room plating Thai, Chinese and Vietnamese dishes beside the Mae Ping riverbank.
Oxygen Dining Room ★ 4.3
A glass-walled riverside room at Cross Chiang Mai serving a modern tasting menu of Thai flavours built on French technique and local seasonal produce.
Belen ★ 4.4
The InterContinental Mae Ping's Michelin-listed room from chef Paulo Airaudo, a European tasting menu on classical technique and local northern Thai produce.
Rasik Local Kitchen ★ 4.4
The wood-toned modern Thai room at 137 Pillars House, a Bib Gourmand kitchen serving seasonal set menus across a handful of intimate seatings each night.
Le Coq d'Or ★ 4.1
A decades-old colonial-mansion fine-diner south of the centre, plating imported beef, lamb and local fish in a classic French and Continental style.
Fine Dining in Chiang Mai, FAQ
Where should I eat fine dining in Chiang Mai?
Editor picks in Chiang Mai include Blackitch Artisan Kitchen, Cuisine de Garden, Le Grand Lanna, plus the full fine dining chapter on TableJourney.