The Riverside Bar & Restaurant ★ 3.9
A rambling Ping-side institution open since 1984, mixing Thai and Western plates with nightly live bands and a dinner boat that cruises the river.
Signature: Thai curries, Grilled fish, Western mains
The Ping River east bank, where the legendary Fa Ham khao soi strip, riverside Lanna dining and creative-district cafes line Charoenrat and Bamrungrad Roads.
A rambling Ping-side institution open since 1984, mixing Thai and Western plates with nightly live bands and a dinner boat that cruises the river.
Signature: Thai curries, Grilled fish, Western mains
The Riverside's louder neighbour on Charoenrat, a big riverfront deck with Thai, seafood and Western menus and live music that runs late every night.
Signature: Thai seafood, Grilled meats, Cocktails
A riverside American favourite at River Ping Palace, stacking barbecue ribs, big burgers and stone-baked pizzas for expats and families by the Ping.
Signature: Ribs, Burgers, Pizza
A glass-walled riverside room at Cross Chiang Mai serving a modern tasting menu of Thai flavours built on French technique and local seasonal produce.
The wood-toned modern Thai room at 137 Pillars House, a Bib Gourmand kitchen serving seasonal set menus across a handful of intimate seatings each night.
A 70-year Fa Ham legend on Charoenrat, its creamy khao soi with tender beef drawing queues onto the pavement each morning before it sells out.
Signature: Khao soi neua, Khao soi gai, Naem
A florist, gallery and lifestyle cafe on Charoenrat, all blooms and cake stands, serving Thai and Western plates in one of the city's most photographed rooms.
Signature drink: Butterfly-pea latte
A crisp white-and-glass riverside pavilion from the design-led Baristro group, pairing serious espresso with one of the prettiest coffee terraces in the city.
Signature drink: Ping River signature latte
A tiny Japanese-run natural-yeast bakery-cafe near the river, its weekend-only loaves, cardamom buns and matcha bakes selling out within hours of opening.
Worth the queue: Natural-yeast sourdough
A whimsical forest-themed bake shop in Wat Ket turning out pretty fruit tarts, cakes and pastries in a cosy room that draws a steady cafe-hopping crowd.
Worth the queue: Fruit tarts
The Chiang Mai deli-and-bistro of Thailand's big wine-retail chain, a dependable place for well-priced glasses, cheese boards and bottles to take away.
Signature pour: House wines by the glass
Wine focus: Affordable global wine list
A Bib Gourmand takeaway stall in Wat Ket folding crisp Thai crepes and steaming savoury tapioca dumplings, a beloved afternoon snack run near the river.
Try: Khanom bueang and tapioca dumplings
Woo's flower-filled Charoenrat gallery cafe does a pretty riverside brunch of Thai and Western plates, as much a photo backdrop as a genuinely good kitchen.
Order: Eggs benedict and butterfly-pea latte
The Baristro's white riverside pavilion is a scenic Pa Tan brunch spot, matching espresso with breakfast sets on one of the prettiest terraces in town.
Order: Signature latte and breakfast set
The Ping-side institution runs its kitchen and live bands until 01:00, a reliable late option for Thai plates and a riverside beer after kitchens shut.
Try: Thai curries and grills
Next door to the Riverside, the Good View keeps grills and cocktails going past midnight with nightly bands, a busy late-night riverfront stop on Charoenrat.
Try: Thai seafood and grills
A riverside arts venue near Narawat Bridge hosting jazz, funk, blues and world-music nights, one of the most eclectic live-music rooms in the city.
Tip: Check the schedule before you go; some nights are ticketed gigs and the good seats fill early.