25 editor picks in Bangkok.
25 splurge places in Bangkok, editor-picked. tasting menus and the full big-night-out treatment in Bangkok. All Bangkok food.
Le Du in Bangkok is Thitid 'Ton' Tassanakajohn's modern Thai room, a former No. 1 on Asia's 50 Best (2023, No. 36 in 2026) and one Michelin star retained.
OrderThe river prawn with turmeric rice and the Thai-style aged duck breast tasting course.
TipClosed Sundays. Reservations open three months ahead online; counter seating at the kitchen is the best view of the pass.
Nusara in Bangkok's Old Town is Chef Ton's heritage-Thai sister room to Le Du, named for his grandmother and ranked No. 5 on Asia's 50 Best 2026 (No. 6.
OrderThe grandmother-recipe tom kha and the massaman lamb shank that anchors the tasting menu.
TipClosed Mondays. Rooftop counter seating overlooks Wat Pho; lunch service is quieter than dinner and reserves three months out.
Sorn in Bangkok is the southern-Thai fine-dining room from Chef Ice Supaksorn, the world's first three-Michelin-star Thai restaurant (promoted.
OrderThe crab curry with sator (stink beans) and the whole-crab finale of the tasting course.
TipClosed Mondays. Reservations fill three months ahead online; group of four to eight makes the family-style menu shine.
Gaggan Anand in Bangkok is the eponymous Indian chef's 25-course emoji-menu counter on Sukhumvit 31, ranked No. 1 on Asia's 50 Best 2025 (No. 3 in 2026).
OrderThe full emoji menu. The yogurt explosion and the charcoal scallop are the through-line.
TipCounter seating only, two seatings per night Thursday to Sunday. Bookings open online 60 days ahead at 10:00 ICT and fill within minutes.
Suhring in Bangkok's Yan Nawa is twins Thomas and Mathias Suhring's modern German room set in a 1970s villa, promoted to three Michelin stars.
OrderThe full sharing tasting menu.
TipClosed Mondays and Tuesdays. Reservations via own site three months ahead; villa garden seating is the best summer table.
Potong in Bangkok's Chinatown is Pichaya 'Pam' Soontornyanakij's five-element tasting room set in her family's century-old apothecary, one Michelin star.
OrderThe full five-element tasting menu. The aged duck and the salted-egg crab are the through-line.
TipClosed Mondays. Three seatings nightly; book on Resy six weeks ahead. The cocktail bar upstairs is worth a pre-dinner.
Sorn in Bangkok's Sukhumvit 26 is the world's first three-Michelin-star Thai restaurant (promoted in the 2024 Guide Thailand), a family-style sharing tasting.
TipClosed Mondays. The full-crab finale needs a group of four to eight to make sense of the family-style format.
80/20 in Bangkok's Charoen Krung is Chef Joe Napol's farm-led modern Thai room, one Michelin star, 80 percent Thai produce and 20 percent foraged or imported.
OrderThe roasted bone marrow and whatever fermented-fish course closes the tasting menu.
TipClosed Mondays and Tuesdays. Reservations on own site three weeks ahead. The downstairs kitchen counter watches the line work.
Baan Tepa in Bangkok's Bang Kapi is Chudaree 'Tam' Debhakam's wood-fired sustainable Thai room in a converted family compound, one Michelin star plus a Green.
OrderThe hand-pounded curry course and whatever the woodfire is grilling that evening.
TipGarden seating outside the converted house is the move on cool-dry-season evenings. Note: temporarily closed for renovation through August 2026.
Saawaan in Bangkok's Sathorn is Chef Sujira 'Aom' Pongmorn's nine-course modern Thai tasting room, a former Michelin-starred fine-diner (one star 2019.
OrderThe full tasting; the smoked river-fish course and the aged duck are the through-line.
TipClosed Mondays. The room seats around 30 across an open-kitchen counter; book three weeks out via Chope.
Le Du in Bangkok's Silom is Chef Ton's modern-Thai counter, one Michelin star and a former No. 1 on Asia's 50 Best (2023, No. 36 in 2026). Family-friendly.
TipClosed Sundays. Kitchen-counter seating is the live view of the line; reservations open three months ahead on own site.
Nusara in Bangkok's Tha Tien is Chef Ton's heritage-Thai room overlooking Wat Pho, named for his grandmother and ranked No. 5 on Asia's 50 Best 2026 (No. 6.
TipClosed Mondays. Rooftop counter seats catch Wat Pho lit at sunset; ask when booking three months ahead.
Paste in Bangkok's Gaysorn Village is Bongkoch 'Bee' Satongun's royal-Thai room, one Michelin star and a Veuve Clicquot Asia's Best Female Chef alumna.
OrderThe set tasting menu of royal-court dishes; ask about hidden vegetarian options not on the printed menu.
TipReservations on Chope at Gaysorn Village 3F; smart casual dress code, mall entry is on Ploenchit Road.
Mezzaluna in Bangkok's State Tower is the two-Michelin-star modern European room on the 65th floor of Lebua, the rooftop sister to Sky Bar above the Chao.
OrderThe full eight-course tasting menu with the optional wine pairing for the cellar's range.
TipClosed Sundays. Dress code is smart casual, no shorts; Sky Bar one floor down runs the cocktail hour.
Haoma in Bangkok's Sukhumvit 31 is Chef Deepanker 'DK' Khosla's zero-waste modern-Indian room with an urban garden, one Michelin star and a Green Star.
OrderThe garden-to-table tasting menu; the tandoor course and the fermented dosa are the canonical sections.
TipClosed Mondays. Garden tables seat six to eight and need 30 days' notice; counter tables go quicker.
Suhring in Bangkok's Yan Nawa is twins Thomas and Mathias Suhring's three-Michelin-star modern German room set in a 1970s villa, promoted to three stars.
TipClosed Mondays and Tuesdays. The sharing-style tasting works best for four; villa garden tables for cool-season evenings.
Gaggan Anand in Bangkok's Sukhumvit 31 is the eponymous Indian chef's progressive 25-course emoji-menu counter, Asia's 50 Best No. 1 in 2025 (No. 3 in 2026).
TipTwo seatings nightly, counter only, Thursday to Sunday. Bookings open 60 days ahead at 10:00 ICT and fill within minutes.
Blue Elephant Bangkok occupies the 1903 Thai-Chinese Sino-Portuguese mansion on Sathorn, royal-Thai tasting menus from Chef Nooror Somany Steppe.
OrderThe royal-cuisine set menu; the massaman curry and pomelo salad are the canonical openers.
TipThe 1903 colonial-era building is part of the experience; ask for a table on the upper floor for the carved-wood detail.
Potong in Bangkok's Yaowarat is Pam Soontornyanakij's five-element tasting room set in her family's century-old apothecary, holding one Michelin star.
TipClosed Mondays. Three seatings nightly; book on Resy six weeks ahead. Upstairs cocktail bar is open for pre-dinner.
Baan Tepa in Bangkok's Bang Kapi is Chef Tam Debhakam's wood-fired sustainable Thai tasting room in a converted family compound, one Michelin star plus.
TipGarden tables outside the converted shophouse are the move on cool-dry-season evenings. Note: temporarily closed for renovation through August 2026.
Saawaan in Bangkok's Sathorn is Chef Aom Pongmorn's nine-course modern Thai tasting menu room, a former Michelin-starred fine-diner (one star 2019 to 2025).
TipClosed Mondays. The room seats around 30 across an open-kitchen counter; book three weeks out via Chope.
80/20 in Bangkok's Charoen Krung is Chef Joe Napol's farm-led modern Thai room, one Michelin star, 80 percent Thai produce and 20 percent foraged or imported.
TipClosed Mondays and Tuesdays. Reservations on own site three weeks ahead. The downstairs counter watches the line work the pass.
Mezzaluna in Bangkok's Lebua State Tower is the two-Michelin-star modern European room on the 65th floor (held since 2018), with Chef Ryuki.
TipClosed Sundays. Smart casual dress code, no shorts. Sky Bar on the 64th floor for the pre-dinner.
Haoma in Bangkok's Sukhumvit 31 is Chef DK Khosla's zero-waste modern Indian tasting room with an urban garden, one Michelin star and a Green Star.
TipClosed Mondays. Garden tables seat six to eight with 30 days' notice; counter tables turn faster.
Saneh Jaan in Bangkok's Sindhorn Glasshouse runs royal-influenced central Thai cuisine, one Michelin star, with a smart-casual dining room and Sukhothai-era.
TipLunch is the value play with set menus from 850 baht. Reservations on own site; smart casual dress code.
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