Butterflied chicken marinated in lemongrass, coriander root, garlic, fish sauce and palm sugar, slow-grilled over charcoal until the skin lacquers and the meat smokes sweet. Served with sticky rice and nam jim jaew.
Gai yang is the Isaan northeastern Thai grill tradition, brought to Bangkok with the great Isaan labour migration of the mid-20th century. The roadside gai yang stall, with butterflied chickens splayed between bamboo skewers over charcoal, became a Bangkok fixture by the 1980s. Soi Polo Fried Chicken in Lumphini and Som Tam Jay So pair it with som tam and sticky rice as the canonical Bangkok lunch trio.
Polo Fried Chicken in Bangkok's Soi Polo is the Bib Gourmand garlic-fried-chicken room, a 1989 family business deep-frying half birds blanketed in crispy.
OrderHalf a fried chicken with the garlic blanket, som tam Thai and a basket of sticky rice.
TipCash only. Lunch crowds fill the room by 12:00; arrive before opening or after 14:00. Open 07:00-21:00 daily.
Gai Yang (Isaan Grilled Chicken) makes more sense with someone from Bangkok explaining it. These are the classes and tours we have checked, with booking links.
Taste Gai Yang (Isaan Grilled Chicken) with a local in Bangkok
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