Wine bar฿฿฿Daily 12:00-22:00
Italthai Cellar at Amari Bangkok in Ratchathewi is the hotel's fourth-floor wine room with a selected by-the-glass program and pairing menus.
Signature pour: Curated by-the-glass flights of Bordeaux and Tuscan reds
Wine focus: Old World classics and premium new-world pours
Food: Italian-influenced sharing plates and wine pairings
Tip: Reservations through Amari's dining line; daytime visits are quieter for tasting flights. Pairing menu is the move when the kitchen is on full service.
Wine bar฿฿฿Daily 11:30-23:00
Wine Connection Tapas Bar in Bangkok's Asoke is the value-priced wine retailer and tapas chain with branches across the city, the casual everyday.
Signature pour: Australian Shiraz by the glass
Wine focus: New World wines and budget-friendly Old World
Food: Tapas, paella and Mediterranean
Tip: Bring-your-own corkage policy 200 baht. Pizza and tapas combos run weekday lunches and weekday afternoon happy hours.
Wine bar฿฿฿Daily 15:00-01:00
Eat Me in Bangkok's Silom has run modern eclectic plates and an Asia's 50 Best wine-list since 1998, the gallery-walled room from Tim Butler beside.
Signature pour: Australian Shiraz by the glass
Wine focus: Bold New World and Italian cellars
Food: Modern eclectic and shared plates
Tip: Wine list runs to 30 pages; ask the sommelier to point at the bold New World section if you like Shiraz and Malbec.
Wine bar฿฿฿Wed-Mon 17:00-00:00, closed Tuesday
Wine I Do in Bangkok's Charoen Krung 36 is the natural-wine cellar from Tarn Sungwarn, set inside a converted shophouse with a Spanish-influenced tapas menu.
Signature pour: Orange wines from Georgia and Slovenia
Wine focus: Lo-Fi natural wines and orange
Food: Spanish-influenced small plates
Tip: Closed Tuesdays. Walk-in only most nights, the back room is the chef's-table option for a sharing menu.
