HoursMon-Sat 11:00-22:00, closed Sunday

Food program: French charcuterie and cheese boards

Tip: Closed Sundays. Retail-corkage 200 baht on any bottle from the shop; the cheese boards travel home well too.

Location

Address: Soi Sukhumvit 49/9, Khlong Tan Nuea, Watthana, Bangkok 10110

More wine bars in Bangkok

Wine Pub Pullman King Power ★ 4.0

Daily 17:00-00:00

Wine Pub at Pullman King Power in Bangkok's Rangnam is the city's largest by-the-glass wine list at 50-plus pours, a hotel-cellar mainstay since 2010 with live jazz Fri-Sat.

Signature pour: Champagne and Bordeaux by the glass

Wine focus: Old World wines and New World classics

Food: Asian-French fusion small plates

Tip: Live jazz Fridays and Saturdays from 21:30. Tuesday is half-priced wine night by the glass.

Wine Connection Tapas Bar Asoke ★ 3.8

Daily 11:30-23:00

Wine Connection Tapas Bar in Bangkok's Asoke is the value-priced wine retailer and tapas chain with branches across the city, the casual everyday wine-and-food room.

Signature pour: Australian Shiraz by the glass

Wine focus: New World wines and budget-friendly Old World

Food: Tapas, paella and Mediterranean

Tip: Bring-your-own corkage policy 200 baht. Pizza and tapas combos run weekday lunches and weekday afternoon happy hours.

Eat Me ★ 4.5

Daily 15:00-01:00

Eat Me in Bangkok's Silom has run modern eclectic plates and an Asia's 50 Best wine-list since 1998, the gallery-walled room from Tim Butler beside the Australian Embassy.

Signature pour: Australian Shiraz by the glass

Wine focus: Bold New World and Italian cellars

Food: Modern eclectic and shared plates

Tip: Wine list runs to 30 pages; ask the sommelier to point at the bold New World section if you like Shiraz and Malbec.

Wine I Do ★ 4.4

Wed-Mon 17:00-00:00, closed Tuesday

Wine I Do in Bangkok's Charoen Krung 36 is the natural-wine cellar from Tarn Sungwarn, set inside a converted shophouse with a Spanish-influenced tapas menu.

Signature pour: Orange wines from Georgia and Slovenia

Wine focus: Lo-Fi natural wines and orange

Food: Spanish-influenced small plates

Tip: Closed Tuesdays. Walk-in only most nights, the back room is the chef's-table option for a sharing menu.

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