Mit Ko Yuan in Bangkok's Sao Chingcha is the Bib Gourmand family Thai room from 1962, central-Thai stir-fries and seafood dishes opposite the Giant Swing monument.
Signature dishes: Tom yum kung, Steamed crab, Pad pak rauam (mixed vegetables)
Must order: Tom yum kung with whole river prawn and a side of stir-fried morning glory.
Tip: Cash only. Open 11:00 to 22:00 daily, the heritage building seats around 50 across two floors.
Address: 186 Dinso Road, Sao Chingcha, Phra Nakhon, Bangkok 10200
Thipsamai in Bangkok's Old Town has cooked the city's most famous pad Thai since 1966. Bib Gourmand since 2018. Wrapped-in-egg version is the signature.
Signature: Pad Thai wrapped in egg, Pad Thai with shrimp oil, Orange juice
Order: Pad Thai wok wrapped in a thin egg crepe with shrimp oil. Side of fresh orange juice.
Tip: Closed Tuesdays. Open Wed-Mon 09:00 to midnight; cash only. The egg-wrapped pad Thai is the queue-puller.
Pa Aor in Bangkok's Pom Prap Sattru Phai is the Bib Gourmand tom yum noodle stall, a bowl built on river prawns, chilli paste, evaporated milk and kuay teow rice noodles.
Signature: Tom yum goong noodles, River prawn tom yum, Pork tom yum
Order: Tom yum goong noodles with the whole river prawn and the egg-yolk float on top.
Tip: Cash only. Lunch only, 09:00 to 16:00, closed Sundays. Queue from 11:30; arrive before or after the office-worker rush.
Raan Jay Fai in Bangkok's Old Town is the Michelin-starred street stall where Supinya Junsuta in ski goggles cooks the city's most famous 800-baht crab omelet, since 2018.
Signature: Crab omelet, Drunken noodles with seafood, Tom yum noodles
Order: The crab omelet (kai jeaw poo) and the drunken noodles (pad kee mao) with seafood.
Tip: Open Wednesday to Saturday 09:00 to 19:00. Walk-in only with same-day queue numbers; closed Sundays, Mondays and Tuesdays. Cash only, dishes are 800 to 1,200 baht.
Krua Apsorn in Bangkok's Old Town has cooked royal-influenced central Thai dishes since 2003, the Dinso branch winning a Bib Gourmand for its crab and stir-fry sections.
Signature: Crab meat omelet, Stir-fried crab with yellow chilli paste, Hoy lai sauce stir-fry
Order: The crab meat omelet (omelette nuea poo) and the stir-fried crab with yellow chilli paste.
Tip: Closed Sundays. Two branches; the Dinso original is the better experience. Lunch through 19:30 only, last seating 19:00.
Thipsamai in Bangkok's Old Town has cooked the city's most famous pad Thai since 1966. Bib Gourmand since 2018. Wrapped-in-egg version is the signature.
Signature: Pad Thai wrapped in egg, Pad Thai with shrimp oil, Orange juice
Order: Pad Thai wok wrapped in a thin egg crepe with shrimp oil. Side of fresh orange juice.
Tip: Closed Tuesdays. Open Wed-Mon 09:00 to midnight; cash only. The egg-wrapped pad Thai is the queue-puller.
Go-Ang Pratunam in Bangkok is the pink-uniform chicken-rice counter on Petchaburi, Bib Gourmand since 2018, the canonical khao man gai room in the city since 1960.
Signature: Khao man gai (Hainanese chicken rice), Chicken liver, Chicken soup
Order: Khao man gai standard with a side of liver and the clear chicken soup; chilli-ginger sauce on every bite.
Tip: Cash only. Queues from 10:00 to 14:00 then 16:00 to 21:00. Six branches but the original Pratunam location is the one to visit.
Pa Aor in Bangkok's Pom Prap Sattru Phai is the Bib Gourmand tom yum noodle stall, a bowl built on river prawns, chilli paste, evaporated milk and kuay teow rice noodles.
Signature: Tom yum goong noodles, River prawn tom yum, Pork tom yum
Order: Tom yum goong noodles with the whole river prawn and the egg-yolk float on top.
Tip: Cash only. Lunch only, 09:00 to 16:00, closed Sundays. Queue from 11:30; arrive before or after the office-worker rush.
Raan Jay Fai in Bangkok's Old Town is the Michelin-starred street stall where Supinya Junsuta in ski goggles cooks the city's most famous 800-baht crab omelet, since 2018.
Signature: Crab omelet, Drunken noodles with seafood, Tom yum noodles
Order: The crab omelet (kai jeaw poo) and the drunken noodles (pad kee mao) with seafood.
Tip: Open Wednesday to Saturday 09:00 to 19:00. Walk-in only with same-day queue numbers; closed Sundays, Mondays and Tuesdays. Cash only, dishes are 800 to 1,200 baht.
Krua Apsorn in Bangkok's Old Town has cooked royal-influenced central Thai dishes since 2003, the Dinso branch winning a Bib Gourmand for its crab and stir-fry sections.
Signature: Crab meat omelet, Stir-fried crab with yellow chilli paste, Hoy lai sauce stir-fry
Order: The crab meat omelet (omelette nuea poo) and the stir-fried crab with yellow chilli paste.
Tip: Closed Sundays. Two branches; the Dinso original is the better experience. Lunch through 19:30 only, last seating 19:00.
Som Tam Jay So in Bangkok's Sathorn is the Bib Gourmand papaya-salad room from a sai-mok northeastern Thai recipe lineage. Pounded fresh to order in clay mortars.
Signature: Som tam Thai, Som tam pu pla ra, Grilled chicken
Order: Som tam Thai with grilled chicken and a basket of sticky rice; ask for medium spice.
Tip: Cash and PromptPay only. Lunch and early dinner 10:30 to 19:30; closed Sundays.
