Krua Apsorn Dinso is a heritage central thai restaurant in Old Town, Bangkok.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Take a deep dive into its Bangkok's nighttime food scene. Over 15+ tastings, explore markets, street stalls, and hidden corners where locals cook up time-honoured recipes.
Entry ticket · 3 hours
You will smell soft lemongrass and enjoy our beautiful space. Meet new friends and cook 5 dishes by yourself. Everything is halal. Don’t worry, you are our beloved guests.
Water activity · 2h 45m
Set sail on the Chao Phraya River with Okura Cruise for an evening of Japanese fine dining. Enjoy masterful cuisine while gliding past Bangkok's illuminated temples an...
Address: 169 Dinso Road, Wat Bowon Niwet, Phra Nakhon, Bangkok 10200
Som Tam Jay So in Bangkok's Sathorn is the Bib Gourmand papaya-salad room from a sai-mok northeastern Thai recipe lineage. Located in Silom Sathorn.
OrderSom tam Thai with grilled chicken and a basket of sticky rice; ask for medium spice.
TipCash and PromptPay only. Lunch and early dinner 10:30-19:30; closed Sundays.
Polo Fried Chicken in Bangkok's Soi Polo is the Bib Gourmand garlic-fried-chicken room, a 1989 family business deep-frying half birds blanketed in crispy.
OrderHalf a fried chicken with the garlic blanket, som tam Thai and a basket of sticky rice.
TipCash only. Lunch crowds fill the room by 12:00; arrive before opening or after 14:00. Open 07:00-21:00 daily.
Khua Kling Pak Sod in Bangkok's Thonglor is the canonical southern-Thai family room, dry-spiced beef khua kling, sator stir-fry and crab curry on mountain.
OrderKhua kling beef on rice, sator pork stir-fry and a coconut sticky-rice dessert.
TipHeat scale is real; ask for the western-tongue version if you cannot handle full southern spice levels.
Rung Rueang in Bangkok's Sukhumvit 26 is the Bib Gourmand pork-noodle counter, four generations of pork balls and tom yum broth ladled into kuay teow rice.
OrderTom yum pork noodles with all the pork (sai mai pork ball, sliced pork, pork dumplings).
TipCash only. Open 08:00-17:00 daily; lunch queues fill by 11:30. Two branches on Sukhumvit 26, both run by the same family.
Nai Ek in Bangkok's Yaowarat has cooked rolled-rice-noodle kuay jab in peppery pork-offal broth since 1960, Bib Gourmand since 2018, crispy pork belly.
OrderKuay jab Yaowarat with crispy pork belly and an order of the pork offal on the side.
TipOpen 08:00 to midnight daily, cash only. Closed for Chinese New Year. Queue from 11:00 onwards on weekdays.
Supanniga Eating Room Thonglor in Bangkok serves Trat and Khon Kaen heritage Thai recipes on Sukhumvit 55, with the same grandmother-recipe approach.
OrderMoo cha muang (pork in cha muang leaf), yum tomato pomelo and the coconut sticky rice.
TipThree Bangkok branches; Thonglor is the Sukhumvit option for the BTS crowd. Reservations recommended for dinner.
