Maison Jean Philippe is a bakery in Bangkok.
Maison Jean Philippe in Bangkok's Thonglor 17 at The Commons is the French boulangerie-patisserie counter from Jean Philippe with butter-laminated.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Croissants and kouign-amann sell out by 11:00; arrive opening or pre-order on Line.
Address: 335 Thong Lo 17 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110
Wallflowers in Bangkok's Chinatown Soi Nana is a flower-lined bakery cafe inside a heritage shophouse, with edible-flower cakes and rose-petal cream pastries.
Tip: The signature lavender and rose cakes book ahead; walk-in slices are first-come. The upstairs bar runs cocktails from 17:00.
Worth the queue: Floral lavender cake
Mont Nomsod in Bangkok's Dinso Road has cooked buttered toast and condensed-milk pours since 1964, the canonical Thai-style sweet snack room.
Tip: Cash only. The original Dinso shop opens 12:00-23:00; afternoon queues fill quickly. The custard French toast is the weekday order.
Worth the queue: Buttered toast with condensed milk
After You Dessert Cafe at Siam Paragon's ground floor is the 2007 homegrown dessert chain's flagship counter, the city's most famous shibuya honey toast.
Tip: The shibuya toast and the kakigori shaved ice are the through-line.
Worth the queue: Shibuya honey toast
Sarnies Bangkok on Charoen Krung 44 is the Singapore-founded Australian cafe-bakery in a heritage shophouse, with sourdough, viennoiserie and all-day brunch.
Tip: The morning bakery counter sells sourdough loaves until they run out (around 12:00). Weekend brunch needs reservations.
Worth the queue: Sourdough loaves and pastries
Landhaus Bakery in Bangkok's Yan Nawa is the German bakery from Suhring brothers, German breads, pretzels and laminated croissants in the villa garden.
Tip: Closed Mondays. Same villa courtyard as Suhring restaurant; pretzel and rye loaves are the queue-builders by 09:00.
Worth the queue: Pretzel and roggenbrot rye loaf
