Wallflowers in Bangkok's Chinatown Soi Nana is a flower-lined bakery cafe inside a heritage shophouse, with edible-flower cakes and rose-petal cream pastries since 2017.
Tip: The signature lavender and rose cakes book ahead; walk-in slices are first-come. The upstairs bar runs cocktails from 17:00.
Address: 31-33 Soi Nana, Pom Prap Sattru Phai, Bangkok 10100
Mont Nomsod in Bangkok's Dinso Road has cooked buttered toast and condensed-milk pours since 1964, the canonical Thai-style sweet snack room, family-run third generation.
Tip: Cash only. The original Dinso shop opens 12:00 to 23:00; afternoon queues fill quickly. The custard French toast is the weekday order.
Worth the queue: Buttered toast with condensed milk
After You Dessert Cafe in Bangkok's Siam Paragon is the original 2007 dessert chain on its flagship floor, the city's most famous shibuya honey toast and shaved-ice runs.
Tip: The shibuya toast and the kakigori shaved ice are the through-line. Queues from 11:30 most days; reserve same-day in the Paragon app.
Worth the queue: Shibuya honey toast
Sarnies Bangkok on Charoen Krung 44 is the Singapore-founded Australian cafe-bakery in a heritage shophouse, with sourdough, viennoiserie and all-day brunch since 2018.
Tip: The morning bakery counter sells sourdough loaves until they run out (around 12:00). Weekend brunch needs reservations.
Worth the queue: Sourdough loaves and pastries
Landhaus Bakery in Bangkok's Yan Nawa is the German bakery from Suhring brothers, German breads, pretzels and laminated croissants in the villa garden of the parent restaurant.
Tip: Closed Mondays. Same villa courtyard as Suhring restaurant; pretzel and rye loaves are the queue-builders by 09:00.
Worth the queue: Pretzel and roggenbrot rye loaf
Maison Jean Philippe in Bangkok's Thonglor 17 at The Commons is the French boulangerie-patisserie counter from Jean Philippe with butter-laminated viennoiserie made daily on-site since 2012.
Tip: Croissants and kouign-amann sell out by 11:00; arrive opening or pre-order on Line.
Worth the queue: Croissants and pain au chocolat
