Sarnies Bangkok is a bakery in Bangkok.
Sarnies Bangkok on Charoen Krung 44 is the Singapore-founded Australian cafe-bakery in a heritage shophouse, with sourdough, viennoiserie and all-day brunch.
Editorially verified June 5, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The morning bakery counter sells sourdough loaves until they run out (around 12:00). Weekend brunch needs reservations.
Address: 101-103 Charoen Krung 44, Bang Rak, Bangkok 10500
Landhaus Bakery in Bangkok's Yan Nawa is the German bakery from Suhring brothers, German breads, pretzels and laminated croissants in the villa garden.
Tip: Closed Mondays. Same villa courtyard as Suhring restaurant; pretzel and rye loaves are the queue-builders by 09:00.
Worth the queue: Pretzel and roggenbrot rye loaf
Maison Jean Philippe in Bangkok's Thonglor 17 at The Commons is the French boulangerie-patisserie counter from Jean Philippe with butter-laminated.
Tip: Croissants and kouign-amann sell out by 11:00; arrive opening or pre-order on Line.
Worth the queue: Croissants and pain au chocolat
Wallflowers in Bangkok's Chinatown Soi Nana is a flower-lined bakery cafe inside a heritage shophouse, with edible-flower cakes and rose-petal cream pastries.
Tip: The signature lavender and rose cakes book ahead; walk-in slices are first-come. The upstairs bar runs cocktails from 17:00.
Worth the queue: Floral lavender cake
Mont Nomsod in Bangkok's Dinso Road has cooked buttered toast and condensed-milk pours since 1964, the canonical Thai-style sweet snack room.
Tip: Cash only. The original Dinso shop opens 12:00-23:00; afternoon queues fill quickly. The custard French toast is the weekday order.
Worth the queue: Buttered toast with condensed milk
After You Dessert Cafe at Siam Paragon's ground floor is the 2007 homegrown dessert chain's flagship counter, the city's most famous shibuya honey toast.
Tip: The shibuya toast and the kakigori shaved ice are the through-line.
Worth the queue: Shibuya honey toast
