The counters in Bangkok worth queuing for: bread, pastry, and the morning ritual.
Bakery counters in Bangkok worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.
After You Dessert Cafe at Siam Paragon's ground floor is the 2007 homegrown dessert chain's flagship counter, the city's most famous shibuya honey toast.
Worth the queueShibuya honey toast
TipThe shibuya toast and the kakigori shaved ice are the through-line.
Sarnies Bangkok on Charoen Krung 44 is the Singapore-founded Australian cafe-bakery in a heritage shophouse, with sourdough, viennoiserie and all-day brunch.
Worth the queueSourdough loaves and pastries
TipThe morning bakery counter sells sourdough loaves until they run out (around 12:00). Weekend brunch needs reservations.
Landhaus Bakery in Bangkok's Yan Nawa is the German bakery from Suhring brothers, German breads, pretzels and laminated croissants in the villa garden.
Worth the queuePretzel and roggenbrot rye loaf
TipClosed Mondays. Same villa courtyard as Suhring restaurant; pretzel and rye loaves are the queue-builders by 09:00.
Maison Jean Philippe in Bangkok's Thonglor 17 at The Commons is the French boulangerie-patisserie counter from Jean Philippe with butter-laminated.
Worth the queueCroissants and pain au chocolat
TipCroissants and kouign-amann sell out by 11:00; arrive opening or pre-order on Line.
Wallflowers in Bangkok's Chinatown Soi Nana is a flower-lined bakery cafe inside a heritage shophouse, with edible-flower cakes and rose-petal cream pastries.
Worth the queueFloral lavender cake
TipThe signature lavender and rose cakes book ahead; walk-in slices are first-come. The upstairs bar runs cocktails from 17:00.
Mont Nomsod in Bangkok's Dinso Road has cooked buttered toast and condensed-milk pours since 1964, the canonical Thai-style sweet snack room.
Worth the queueButtered toast with condensed milk
TipCash only. The original Dinso shop opens 12:00-23:00; afternoon queues fill quickly. The custard French toast is the weekday order.
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