3 upscale places in Taipei, editor-picked. Occasion restaurants in Taipei: destination kitchens for celebrations and visits. All Taipei food.
3 places
Order Cantonese-style crispy-skin roast duck, and Chinese spinach and salted egg dumplings at dim sum.
Le Palais serves Cantonese cooking on the 17F of Palais de Chine Hotel, using Cherry Valley ducks from Yilan for its crispy-skin roast duck.
Order Hakka pork belly and skin stewed with shredded bamboo shoots.
Mountain and Sea House makes classical Taiwanese dishes such as Hakka braised streaky pork and sugarcane-smoked free-range chicken on Ren'ai Road.
Order Wheel cake with a savoury filling as a starter and a deconstructed martabak manis for dessert.
T+T is a modern, simple room reminiscent of a French bistro, where the chef draws on Malaysian, Korean, Taiwanese and other Asian influences.
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