Qing Tian 76 is a japanese heritage dining restaurant in Daan, Taipei.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste 10+ iconic dishes on our guided food tour through Shida Night Market, Taipei University, and Yongkang Street. From pork buns to bubble tea, discover Taiwan’s fla...
Guided tour · 4 hours
Trade the skyline views for the charcoal-grilled street food of Wanhua and Ximending. With 12+ tastings, this tour is an all-access pass to the food hotspots and night...
Guided tour · 2h 30m
Have you ever wondered what the top 10 Taiwanese foods are or searched online? With two thoughtfully curated food tours, we make exploring Taiwan’s iconic dishes fun, ...
Address: No. 6, Lane 76, Qingtian Street, Da'an District, Taipei City 106
Din Tai Fung's Xinyi Road original is the xiaolongbao counter that turned a 1958 cooking-oil shop into a global chain. Bib Gourmand; queues from 11:00 sharp.
OrderTen-pleat pork xiaolongbao, niu rou mian beef noodle soup, plus the cucumber starter to share.
TipTake the queue ticket on arrival and shop the Yongkang Street strip while you wait; cards and mobile pay accepted.
Yong Kang Beef Noodle has been pulling beef and braising shank since 1963. The two-floor Lane 31 counter is Bib Gourmand and the canonical visitor bowl.
OrderHalf-tendon, half-brisket bowl with hand-cut noodles and a side of mustard greens.
TipOpen 11:00-15:30 and 16:30-21:00 daily. Cash and mobile pay; share the table at peak.
Marshal Zen Garden restored a Japanese-era Beitou inn into a heritage Taiwanese dining room above the Tamsui river bend. Hot-spring bath plus a banquet menu.
OrderSet-menu Taiwanese banquet finishing with sesame-oil chicken and the hot-pot rice course.
TipOpen 12:00-14:00 and 18:00-21:00 daily. Reserve through the operator's site; pickups from Xinbeitou MRT.
Din Tai Fung's Xinyi Road original is the xiaolongbao counter that turned a 1958 cooking-oil shop into a global chain. Bib Gourmand; queues from 11:00 sharp.
OrderTen-pleat pork xiaolongbao, niu rou mian beef noodle soup, plus the cucumber starter to share.
TipTake the queue ticket on arrival and shop the Yongkang Street strip while you wait; cards and mobile pay accepted.
Mountain and Sea House revives 1930s Taiwanese banquet cooking inside a restored Ren'ai Road heritage mansion. One Michelin star plus a deep wine list.
OrderHoney-glazed pork lard rice and the seasonal banquet tasting; reserve the suckling pig 48 hours ahead.
TipClosed Mondays. Lunch and dinner sittings only; weekday lunches are the easier seat.
Yong Kang Beef Noodle has been pulling beef and braising shank since 1963. The two-floor Lane 31 counter is Bib Gourmand and the canonical visitor bowl.
OrderHalf-tendon, half-brisket bowl with hand-cut noodles and a side of mustard greens.
TipOpen 11:00-15:30 and 16:30-21:00 daily. Cash and mobile pay; share the table at peak.
Lin Dong Fang's clear-broth bowl is many Taipei locals' default beef noodle, running 11:00-03:00 across every shift. Bib Gourmand listed since 2018.
OrderBeef-tendon clear-broth bowl with extra spoon-tender brisket; pickles on the table are free.
TipOpen Mon to Sat 11:00-03:00, closed Sundays. Cash only at the counter; queue runs fast.
Le Palais has held three Michelin stars since 2018, Taiwan's only 3-star room. Cantonese fine dining with Cherry Valley duck from Yilan as the marquee.
OrderCantonese roast duck served in two courses and the salted-egg spinach dumplings at dim sum.
TipLunch dim sum is the easier reservation. Book online four to six weeks ahead through the hotel.
