Ming Fu is a taiwanese seafood restaurant in Zhongshan, Taipei.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: No. 137, Section 1, Zhongshan North Road, Zhongshan District, Taipei City 104
Addiction Aquatic Development is a fish-market food complex in Zhongshan with a standing sushi bar, oyster bar, hot-pot room, and an excellent chirashi deli.
OrderCounter omakase at the standing sushi bar or a chirashi rice bowl from the deli.
TipOpen 06:00-24:00 daily for retail; sushi bar 11:00-22:00. Closes 02:00 Fridays and Saturdays.
Rong Rong Yuan is the 1949-wave Sichuan-Hunan counter that fills its dining room every Taipei lunch. Bib Gourmand, mapo tofu the canonical Taipei version.
OrderMapo tofu, dry-fried green beans, and a bowl of dan dan noodles.
TipOpen 11:30-14:00 and 17:00-21:00 daily. Walk-ins only; turnover is fast.
Addiction Aquatic Development is a fish-market food complex in Zhongshan with a standing sushi bar, oyster bar, hot-pot room, and an excellent chirashi deli.
OrderCounter omakase at the standing sushi bar or a chirashi rice bowl from the deli.
TipOpen 06:00-24:00 daily for retail; sushi bar 11:00-22:00. Closes 02:00 Fridays and Saturdays.
Longtail pairs a serious cocktail bar with an Asian-fusion bistro menu in a long Da'an room. Bartender-chef collaboration, small plates for shared dining.
OrderWagyu tongue tartare, charcoal-grilled lamb skewers, and the house Negroni variation.
TipOpen 18:00-02:00 Mon to Sat, closed Sundays. Reservations via the website; counter seats are walk-in only.
Qing Tian 76 turns a 1931 Japanese-era professor's house into a Showa-era dining room serving set lunches and small kaiseki suppers, tatami floors intact.
OrderSet lunch in the tatami room and the wagashi-and-matcha dessert pairing.
TipClosed Mondays. Phone reservation required; remove shoes at the entrance.
Marshal Zen Garden restored a Japanese-era Beitou inn into a heritage Taiwanese dining room above the Tamsui river bend. Hot-spring bath plus a banquet menu.
OrderSet-menu Taiwanese banquet finishing with sesame-oil chicken and the hot-pot rice course.
TipOpen 12:00-14:00 and 18:00-21:00 daily. Reserve through the operator's site; pickups from Xinbeitou MRT.
Din Tai Fung's Xinyi Road original is the xiaolongbao counter that turned a 1958 cooking-oil shop into a global chain. Bib Gourmand; queues from 11:00 sharp.
OrderTen-pleat pork xiaolongbao, niu rou mian beef noodle soup, plus the cucumber starter to share.
TipTake the queue ticket on arrival and shop the Yongkang Street strip while you wait; cards and mobile pay accepted.
