Taipei: Street Food & Hidden Eats Night Market Food Tour
Taste 10+ iconic dishes on our guided food tour through Shida Night Market, Taipei University, and Yongkang Street. From pork buns to bubble tea, discover Taiwan’s fla...
JL Studio Taipei is a malaysian fine-dining restaurant in Taipei.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Tasting menu; the chilli crab xiaolongbao course is the marquee dish.
Tip: Limited counter seats. Reservations open eight weeks ahead through SevenRooms.
Taste 10+ iconic dishes on our guided food tour through Shida Night Market, Taipei University, and Yongkang Street. From pork buns to bubble tea, discover Taiwan’s fla...
Trade the skyline views for the charcoal-grilled street food of Wanhua and Ximending. With 12+ tastings, this tour is an all-access pass to the food hotspots and night...
Have you ever wondered what the top 10 Taiwanese foods are or searched online? With two thoughtfully curated food tours, we make exploring Taiwan’s iconic dishes fun, ...
Join a fun, hands-on cooking class in Taipei to master Taiwan’s iconic dishes, meet new friends, and enjoy authentic local flavors! (Vegetarian option available)
Start your day with a tasty Taiwanese breakfast before exploring the city highlights by bike. Dive into local culture and history as you see sights like the Morning Ma...
Address: No. 22, Lane 16, Xinhai Road, Section 3, Da'an District, Taipei City 106
The French Window at Bellavita Xinyi runs a one-Michelin-star French brasserie tasting menu under crystal chandeliers, classic French technique throughout.
Order: Foie gras course and the Wagyu beef Wellington.
Tip: Closed Mondays. Reserve via Bellavita's website or by phone.
Fujin Tree pairs modern Taiwanese cooking with a deep Champagne list, holding one Michelin star in Songshan's Fujin Street neighbourhood near Nanjing E. Rd.
Order: The seasonal Taiwanese tasting paired with grower Champagne.
Tip: Closed Mondays. Reservations open online via the restaurant's site.
Le Palais inside Palais de Chine Hotel has held three Michelin stars since 2018, Taiwan's only 3-star room. Cantonese fine dining, Cherry Valley duck.
Order: Cantonese roast duck two ways, char siu Iberico, salted-egg spinach dumplings at dim sum.
Tip: Lunch dim sum is the easier reservation. The roast duck must be pre-ordered.
logy holds two Michelin stars under chef Ryogo Tahara, sister to Florilege Tokyo. Asian-contemporary tasting menu rotating on Taiwanese sourcing.
Order: The seasonal tasting; the wine and tea pairings rotate to match.
Tip: Closed Sundays and Mondays. Reservations open one month ahead online; one seating per evening.
T+T holds one Michelin star for chef Johnny Tsai's tapas-tasting contemporary menu, rotating every three to four months around pan-Asian sourcing.
Order: The full chef's tasting; tea or wine pairings on request.
Tip: Closed Sundays. Reservations open six weeks ahead by phone; weekday dinner is the easier seat.
Mountain and Sea House in Taipei holds one Michelin star and revives 1930s Taiwanese banquet cuisine in a restored heritage mansion on Ren'ai Road.
Order: Honey-glazed pork lard rice, the suckling pig (pre-ordered).
Tip: Closed Mondays. Lunch and dinner sittings only; weekday lunches are easier.