Yong He Soya Milk King is a brunch budget eat in Daan, Taipei.
Editorially verified June 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Open 24 hours. Cash and mobile pay.
Address: No. 102, Section 2, Fuxing South Road, Da'an District, Taipei City 106
Jin Feng on Roosevelt Road is Taipei's canonical lu rou fan counter near CKS Memorial Hall MRT, NT$40 for a small bowl, NT$90 for the deluxe.
Try: Lu rou fan and tea egg
Tip: Open 08:00-01:00 daily. Cash only. Add a tea egg and pickled greens.
Fuhang Soy Milk in Taipei is the queue breakfast counter near Shandao Temple MRT, freshly ground soy milk, sesame shaobing, youtiao. Bib Gourmand.
Try: Soy milk with youtiao
Tip: Closed Mondays. Cash only; queue from 06:00 weekends Cash is faster than card.
Lan Jia near Gongguan MRT in Da'an is the canonical Taipei gua bao counter, five-spice pork belly in steamed lotus-leaf bun, NT$60 each, Bib Gourmand listed.
Try: Gua bao
Tip: Closed Mondays. Cash only.
Fuzhou Shihzu at Raohe Night Market bakes pepper-pork buns on the inner walls of a charcoal clay oven, NT$70 each. Michelin Bib Gourmand listed every year.
Try: Pepper bun
Tip: Cash only. Queue 20 minutes from 17:30. Closed Mondays Cash is faster than card.
Yuan Huan Bian at Ningxia in Taipei has been frying oyster omelettes since 1965 for under NT$100, Tainan-coast oysters and sweet house sauce.
Try: O a jian oyster omelette
Tip: Closed Tuesdays and Wednesdays.
Liu Yu Zai at Ningxia Night Market deep-fries taro balls stuffed with pork floss and salted egg yolk for NT$60 to NT$80. Bib Gourmand listed since 2018.
Try: Taro balls
Tip: Cash only. Queue from 18:00.
