Shijia Baobao is a budget eat in Tonghua, Taipei.
Shijia Baobao at Linjiang Night Market runs the gua bao Taiwanese hamburger, NT$50 a bun, fatty pork belly with pickled mustard greens and peanut powder.
Tip: Cash only. Order extra peanut powder.
Address: Stall, Linjiang Street Night Market, Da'an District, Taipei City 106
Fang Chia at Ningxia Night Market runs the canonical ji rou fan in Taipei, NT$50 a bowl of shredded chicken on rice with house soy sauce. Bib Gourmand listed.
Try: Shredded chicken rice
Tip: Cash only. Add bamboo soup as a side.
Yong Kang Beef Noodle in Da'an has been NT$240 to NT$300 a bowl since 1963 for the canonical Taiwan tourist beef noodle near Yongkang Street. Bib Gourmand.
Try: Beef noodle soup
Tip: Open 11:00 to 15:30 and 16:30 to 21:00. Cash and mobile pay.
Hot Star at Shilin Night Market in Taipei serves the dinner-plate-sized fried chicken cutlet for NT$90, easily shared between two travelers.
Try: Fried chicken cutlet
Tip: Cash only.
Din Wang Mazu in Taipei runs late-night lu rou fan, NT$50 small bowl, NT$100 the deluxe. Open until 03:00 for shift workers and late diners.
Try: Lu rou fan
Tip: Open 11:00 to 03:00 daily. Cash and mobile pay.
Liu Shan Dong has been serving Shandong-style clear-broth beef noodle since 1949 from Kaifeng Street near Taipei Main, NT$200 to NT$280. Bib Gourmand listed.
Try: Beef noodle
Tip: Open 08:00 to 19:30, closed Sundays. Cash only.
Ay-Chung in Ximending has been ladling out oyster-and-pork thin-rice-noodle soup since 1975 for under NT$80 a bowl. Standing-counter, two bowls deep.
Try: Oyster and pork mianxian
Tip: Cash only. Open until 23:00 Fri to Sun.
