Ba wan is a signature dish of Taiwan; we have verified places to eat it in Taipei. Ba-wan is a Taiwanese dumpling of sweet potato starch and rice flour, translucent and gelatinous, usually filled with pork, bamboo shoots and shiitake. Start with where to eat Ba wan in Taipei.
Ba wan · Taipei
Ba-wan is a Taiwanese dumpling of sweet potato starch and rice flour, translucent and gelatinous, usually filled with pork, bamboo shoots and shiitake.
Ba-wan are believed to have been first made in Beidou township, Changhua County, by Fan Wan-chu, as disaster relief food when heavy floods struck the region in 1898. They have since spread to different regions of Taiwan and are found in most night markets. The traditional wrapper was made with sweet potato starch alone. Ba-wan are cooked by steaming first and may then be deep-fried or gently poached in oil.
Where to eat Ba wan in Taipei: the editor picks
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