10 signature dishes found across every Taiwan city we cover on TableJourney. Click through to see where to eat and what to order in each city. Want the global picture? Browse all dishes.
Beef noodle soupTaipei
Gua baoTaipei · Gua bao is a pork belly bun: red-cooked pork belly with pickled mustard greens, coriander and ground peanuts in a folded, steamed lotus leaf bun.
Hot soy milk and youtiao breakfastTaipei · Soy milk, sweet or salty, is a popular Taiwanese breakfast, eaten with youtiao fried dough sticks, which can also be stuffed into shaobing flatbread.
Lu rou fanTaipei
Mango shaved iceTaipei · Mango snowflake ice is shaved ice served with fresh mango; Smoothie House bills itself as the original Yongkang Street mango snowflake ice shop.
Oyster omeletteTaipei
Pepper bunTaipei
Pineapple cakeTaipei · Pineapple cake (fengli su) is a Taiwanese pastry of pineapple filling in a thin golden shell, and one of the top-selling souvenirs in Taiwan.
Stinky tofuTaipei · Stinky tofu is fermented tofu with a pungent smell and a mild savory taste, most often deep-fried and served with chili or soy sauce at night markets.
XiaolongbaoTaipei