Where to eat Lu rou fan in Taiwan

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Lu rou fan is minced pork braised in soy sauce and served over steamed rice, a staple of Taiwan and southern Fujian, made by frying pork belly with shallots; in Taiwan we have verified places to eat it in Taipei. Start with where to eat Lu rou fan in Taipei.

Lu rou fan · Taipei

Lu rou fan is minced pork braised in soy sauce and served over steamed rice, a staple of Taiwan and southern Fujian, made by frying pork belly with shallots.

Lu rou fan is eaten throughout Taiwan and southern Fujian, and the flavor varies by region. In northern Taiwan people favor a greasier sauce, sometimes with glutinous rice mixed in, while in the south it is made with less fat and called bah-so-png. In 2011 a Michelin green guide wrote that minced pork rice originated in Shandong, and the Taipei City Government held a press conference asking for a revision to say it is a Taiwanese dish.

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