Scallion Pancake appears as a signature dish in 1 Taiwan cities. See each city's local variant and where to eat it.
Cong you bing scallion pancake · Taipei
Cong you bing is the flaky chewy pan-fried Chinese flatbread layered with green onion. Sliced and eaten plain, or wrapped around egg and pork floss.
Scallion pancake originated in Shandong province but is now ubiquitous across Taipei breakfast counters and street stalls. The lamination technique (oil between flour layers) produces the signature flaky-chewy crumb. Most of Taipei's best versions are sold from tiny breakfast shops in Yongkang Street and Ximending, often as a wrap with fried egg and pork floss inside.
Where to eat in Taipei:
- Yong He Soya Milk King
- Fuhang Soy Milk