Kronenhalle ★ 4.7
The canonical Zurich room: Hulda Zumsteg took over the Hotel de la Couronne in 1924 and the place still serves Swiss bourgeois under original Chagalls.
OrderZuercher Geschnetzeltes, Tafelspitz, Mousse au chocolat
21 editor picks across Switzerland.

21 swiss restaurants worth the trip across Switzerland, editor-ranked. All cuisines in Switzerland.
The canonical Zurich room: Hulda Zumsteg took over the Hotel de la Couronne in 1924 and the place still serves Swiss bourgeois under original Chagalls.
OrderZuercher Geschnetzeltes, Tafelspitz, Mousse au chocolat
The canonical Zurich bourgeois room, open since 1924, with original Chagall, Miro and Bonnard on the dining-room walls. Geschnetzeltes, Tafelspitz, the canon.
A guildhall serving dinner since 1636 on the Muensterhof. The Zuercher Geschnetzeltes with butter rosti is the canonical version. Closed Sundays.
OrderZueri Gschnaetzlets with butter rosti
A guildhall serving dinner since 1636 on the Muensterhof. The Zuercher Geschnetzeltes with butter rosti is the canonical version. Closed Sundays.
Sebastian Roesch's cellar room under the Lindenhof: Franconian heritage through a Swiss lens, feel-good bourgeois plates, careful wine pairings.
OrderBourgeois bistro plates
A one-star kitchen in Sankt Meinrad (Kreis 4) where Julian Marti cooks four to seven course menus built on fair-trade and regional produce. Located in 8004.
OrderFour to seven course set menu
Opened 1902 beside the Grossmuenster, Le Dezaley pours Lavaux wines and cooks Vaud-region plates: classic fondue, truffle fondue, raclette, saucisson vaudois.
OrderFondue moitie-moitie, Truffle fondue, Raclette
Opened 1902 beside the Grossmuenster: Lavaux wines and Vaud cooking on long wooden tables. Classic fondue, truffle fondue, raclette, saucisson vaudois.
OrderFondue moitie-moitie, Truffle fondue, Raclette
Sebastian Roesch (ex-Mesa) cooks Franconian heritage through a Swiss lens in a cellar room under the Lindenhof. Bourgeois plates and careful wine.
On Rindermarkt in Niederdorf, Bauernschaenke serves hearty, honest soul food on a short, careful menu. Kitchen runs to 21:30; closed Sundays.
OrderSoul food plates
A medieval-leaning Niederdorf room with wooden beams cooking Swiss plates with Mediterranean inflection from regional, additive-free produce. Summer garden.
OrderSeasonal Swiss plates
The Dolder Grand's all-day room, designed by Rolf Sachs and awarded 15 GaultMillau points. Julian Mai cooks regional Swiss with an uncomplicated touch.
OrderRegional Swiss plates, Sunday brunch
Medieval-leaning Niederdorf room with wooden beams: Swiss plates with Mediterranean inflection from regional produce. Summer old-town garden.
OrderSeasonal Swiss plates
On Rindermarkt in Niederdorf, Bauernschaenke serves hearty, honest soul food on a short, careful menu. Kitchen runs to 21:30; closed Sundays.
OrderSoul food plates
The Dolder Grand's all-day room, 15 GaultMillau points, designed by artist Rolf Sachs. Julian Mai cooks uncomplicated, refined regional Swiss plates.
The oldest fondue room in Zurich's old town, inside Hotel Adler in Niederdorf since 1953. Up to ten fondue variations plus extensive raclette options.
OrderCheese fondue, Raclette
The oldest fondue room in Zurich's old town, inside Hotel Adler in the Niederdorf pedestrian zone since 1953. Ten fondue variations and full raclette.
OrderCheese fondue, Raclette
A vaulted former armoury beside Paradeplatz: long shared tables, beer steins, Wienerschnitzel, calf liver, pork knuckle. Open daily 11:30-23:00.
OrderKalbsgeschnetzeltes, Schweinshaxe, Bratwurst
A small old-town hotel restaurant near the Lindenhof serving the classical Swiss kitchen across lunch and dinner. Closed Sundays and public holidays.
OrderClassical Swiss plates
A vaulted former armoury beside Paradeplatz: long shared tables, beer steins, hearty plates. Open daily 11:30-23:00 with hot meals straight through.
OrderSchweinshaxe, Bratwurst, Wienerschnitzel
Small old-town hotel restaurant near the Lindenhof in Niederdorf: popular dishes from the classical Swiss kitchen across two services. Closed Sundays.
OrderClassical Swiss plates

Guided tour · 3.5 hours
Join us as we embark on a culinary adventure through the heart of Zurich, where you'll taste your way through the best local spots and discover the authentic flavours ...

Guided tour · 4.5 hours
Enjoy an evening tour of Zurich’s surroundings and indulge in a 4-course cheese fondue meal. Buy chocolates from the Lindt Home of Chocolate and ride an aerial cable c...

Viator · 3.5 h
Welcome to the Secret Food Tour in Zurich! Join us as we embark on a culinary adventure through the heart of this vibrant city, where you'll taste your way through the...