Restaurant Markthalle ★ 4.3
Under the Zurich-West rail viaduct, the Markthalle's open-kitchen restaurant runs all-day brunch with Mediterranean plates and a garden terrace.
Order: Seasonal Mediterranean plates from the open kitchen
Cafe Spruengli on Paradeplatz, opened 1836: hot chocolate, Luxemburgerli, croissants, salads, the most Zurich way to start a Sunday on Bahnhofstrasse.
Must order: Hot chocolate with Luxemburgerli
Address: Bahnhofstrasse 21, 8001 Zurich
Under the Zurich-West rail viaduct, the Markthalle's open-kitchen restaurant runs all-day brunch with Mediterranean plates and a garden terrace.
Order: Seasonal Mediterranean plates from the open kitchen
The Dolder Grand's Sunday brunch is the city's best hotel spread: seafood, charcuterie, pastry, hot kitchen, and the view back across the city.
Order: Seafood, pastries and the Sunday roast carving station
Jens Jung's organic bakery at Stadelhofen station: sourdough, levain, filter coffee. The morning standard for an honest Zurich breakfast from 06:30.
Order: Sourdough toast with butter and honey
Hiltl's weekend brunch buffet: the canonical Swiss Birchermuesli, pastries, salads, hot vegetarian and vegan plates by weight or all-you-can-eat.
Order: Birchermuesli with seasonal fruit