Toast Skagen is shrimp tossed in mayonnaise and dill on grilled white bread, topped with bleak roe (löjrom) and lemon, the codified Swedish smörgåsbord starter at every Stockholm brasserie.

Tore Wretman, the Stockholm restaurateur who modernised Swedish cuisine, improvised Toast Skagen in 1956 on a sailing trip to the northern Danish port of Skagen and named the dish for the harbour. He introduced it to the public at Riche in Stockholm in 1958, then carried it across to Operakällaren after taking over that restaurant. The dish became the codified Swedish smörgåsbord starter and now appears on every brasserie menu. Sturehof and Lisa Elmqvist both cook the canonical version with bleak roe (löjrom) from Bothnian-coast fisheries; the lemon and dill garnish is the universal finish.

5 editor picks for Toast Skagen in Stockholm, ranked by editorial score. All Stockholm signature dishes · Toast Skagen across every city.

Also in: Gothenburg.