Riddarbageriet is a bakery in Linne, Gothenburg.
Riddarbageriet on Tredje Langgatan bakes heritage-grain sourdough and long-ferment breads that have built a strong following among Linne's food-forward residents and chefs.
Must order: ['Heritage grain sourdough', 'Rye with seeds', 'Morning pastry']
Address: Tredje Langgatan 10, 413 03 Goteborg, Gothenburg
Specerihandlaren is a beloved Linnegatan deli-bakery hybrid serving house-baked bread, pastries and open sandwiches alongside a curated selection of Swedish artisan provisions.
Order: ['Open sandwich on sourdough', 'Daily bun', 'Swedish cheese board']
Alvar och Ivar is a small Linnestaden sourdough bakery on Kastellgatan baking organic loaves from locally milled heritage grains, plus a short rotation of cardamom buns, cinnamon swirls and seasonal cakes sold straight from the bake counter.
Order: ['Sourdough loaf', 'Cardamom bun', 'Seasonal cake of the day']
Specerihandlaren is a beloved Linnegatan deli-bakery hybrid serving house-baked bread, pastries and open sandwiches alongside a curated selection of Swedish artisan provisions.
Order: ['Open sandwich on sourdough', 'Daily bun', 'Swedish cheese board']
Alvar och Ivar is a small Linnestaden sourdough bakery on Kastellgatan baking organic loaves from locally milled heritage grains, plus a short rotation of cardamom buns, cinnamon swirls and seasonal cakes sold straight from the bake counter.
Order: ['Sourdough loaf', 'Cardamom bun', 'Seasonal cake of the day']
Lille Kafferosteriet in Majorna pairs small-batch roasted coffee with house-baked buns and simple open sandwiches in a cosy neighbourhood setting popular with local freelancers.
Order: ['Cinnamon bun', 'Cardamom bun', 'Filter coffee']
Brogyllen has anchored Vastra Hamngatan since 1962, turning out cinnamon buns, cardamom twists and rye loaves from a stone-floor bakehouse at the heart of Goteborg.
Order: ['Cinnamon bun', 'Cardamom twist', 'Rye sourdough']
Cafe Husaren in Haga has served the largest cinnamon bun in Goteborg since 1890, a plate-filling hagabulle that has become the city's most photographed fika ritual.
Order: ['Hagabulle (giant cinnamon bun)', 'Cardamom bun', 'Kladdkaka']
SOL Bageri och Kaffe bakes long-ferment sourdough loaves and laminated pastries in Vasastaden, drawing a devoted queue of Goteborg bread lovers every Saturday morning.
Order: ['Country sourdough', 'Kouign-amann', 'Almond croissant']
