Seville: Tapas, Taverns and History Guided Walking Tour
Explore Seville’s historic tapas bars on a guided walking tour through the Jewish Quarter and Arenal neighborhood. Taste iconic dishes and drinks at century-old establ...
What to order at Freiduria Puerta de la Carne
- The dish to know
- Pescaito frito takeaway
- Editor tip
- Order at the counter, takeaway only; eat at the standing bar or take to the riverbank. Cazon en adobo is the local pick.
CuisineStreet food
Price€
HoursDaily 12:30-16:00 and 20:00-24:00
The dishPescaito frito takeaway
Last verified
Tip: Order at the counter, takeaway only; eat at the standing bar or take to the riverbank. Cazon en adobo is the local pick.
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Location
Address: Calle Puerta de la Carne 2, 41004 Sevilla, Seville
More street food in Seville
Casa Vizcaino ★ 4.1
Casa Vizcaino on Calle Feria in Seville's Macarena is the working-day standing bar with Cruzcampo on tap, montaditos and a clientele that drinks from 09:00.
Try: Montaditos and cana
Tip: Standing-only at the front bar; come for the working-class Macarena local crowd, not for service.
Tortilleria El Calderon ★ 4.2
Tortilleria El Calderon on Calle Cuna in Seville is a small specialist that makes tortilla de patatas to order with the runny centre, the city's reference.
Try: Tortilla de patatas to order
Tip: Tortillas come out every 25 minutes; order at the counter for takeaway or grab one of the four standing stools.
El Rinconcillo ★ 4.6
El Rinconcillo on Calle Gerona in Seville is the city's oldest tapas bar since 1670, where the espinacas con garbanzos plate counts as Sevillian street food.
Try: Espinacas con garbanzos at the standing bar
Tip: Order at the standing bar; the cuenta is chalked on the wood in front of you and erased when paid.
Bodeguita Antonio Romero ★ 4.4
Bodeguita Antonio Romero on Calle Antonia Diaz in Seville's Arenal is the since-1994 tapas counter where the Piripi montadito (pork loin, bacon.
Try: Piripi montadito
Tip: Standing room at the bar is fastest; the Piripi is the house signature, order one and a chorizo picante to start.
Bar El Comercio ★ 4.5
Bar El Comercio on Calle Lineros in Seville is the city's canonical churreria since 1904, with five thick churros per portion (2.50 euros) and a thick.
Try: Churros con chocolate
Tip: The standing counter is fastest in the morning rush; arrive before 11:00 to avoid the post-Cathedral queue.
Las Golondrinas ★ 4.4
Las Golondrinas on Calle Antillano Campos in Seville's Triana is the tile-walled tapas counter since 1962, with the punta de solomillo on toasted bread.
Try: Punta de solomillo on toast
Tip: Tiny and standing-only; arrive before 13:30 or after 22:30 for the best chance at a slot.