Seville: Tapas, Taverns and History Guided Walking Tour
Explore Seville’s historic tapas bars on a guided walking tour through the Jewish Quarter and Arenal neighborhood. Taste iconic dishes and drinks at century-old establ...
What to order at Casa Vizcaino
- The dish to know
- Montaditos and cana
- Editor tip
- Standing-only at the front bar; come for the working-class Macarena local crowd, not for service.
CuisineStreet food
Price€
HoursMon to Sat 09:00-24:00, closed Sunday
The dishMontaditos and cana
Last verified
Tip: Standing-only at the front bar; come for the working-class Macarena local crowd, not for service.
Book street food in Seville
Seville: Tapas, Taverns, and History Walking Tour
Enjoy an under-the-radar food tour of Seville with a specialized local guide who will tell you the history of tapas, show you where the locals go, and provide tons of ...
Seville: Food Tour with 10 Tastings of Tapas, Ham, Churros
Taste Seville on our Secret Food Tour! Enjoy 8+ tapas and Andalusian delights while exploring vibrant streets, hidden gems, and monuments that reveal the city’s rich h...
Seville: Paella & Tapas Cooking Class + Triana Market Tour
Start your morning at Seville’s iconic Triana Market, then cook paella and traditional Andalusian tapas with a professional chef. Sip sangría while cooking, then enjoy...
Seville Food Tour with Tapas & Drinks with a Local
Experience the flavors of Seville with a knowledgeable guide on a culinary tour. Sample traditional tapas like croquetas, buñuelos de bacalao, Russian potato salad, ga...
Location
Address: Calle Feria 27, 41003 Sevilla, Seville
More street food in Seville
Tortilleria El Calderon ★ 4.2
Tortilleria El Calderon on Calle Cuna in Seville is a small specialist that makes tortilla de patatas to order with the runny centre, the city's reference.
Try: Tortilla de patatas to order
Tip: Tortillas come out every 25 minutes; order at the counter for takeaway or grab one of the four standing stools.
El Rinconcillo ★ 4.6
El Rinconcillo on Calle Gerona in Seville is the city's oldest tapas bar since 1670, where the espinacas con garbanzos plate counts as Sevillian street food.
Try: Espinacas con garbanzos at the standing bar
Tip: Order at the standing bar; the cuenta is chalked on the wood in front of you and erased when paid.
Bodeguita Antonio Romero ★ 4.4
Bodeguita Antonio Romero on Calle Antonia Diaz in Seville's Arenal is the since-1994 tapas counter where the Piripi montadito (pork loin, bacon.
Try: Piripi montadito
Tip: Standing room at the bar is fastest; the Piripi is the house signature, order one and a chorizo picante to start.
Bar El Comercio ★ 4.5
Bar El Comercio on Calle Lineros in Seville is the city's canonical churreria since 1904, with five thick churros per portion (2.50 euros) and a thick.
Try: Churros con chocolate
Tip: The standing counter is fastest in the morning rush; arrive before 11:00 to avoid the post-Cathedral queue.
Las Golondrinas ★ 4.4
Las Golondrinas on Calle Antillano Campos in Seville's Triana is the tile-walled tapas counter since 1962, with the punta de solomillo on toasted bread.
Try: Punta de solomillo on toast
Tip: Tiny and standing-only; arrive before 13:30 or after 22:30 for the best chance at a slot.
Bodega Santa Cruz Las Columnas ★ 4.4
Bodega Santa Cruz, called Las Columnas, serves the city's canonical montadito de pringa across the long marble counter at the threshold of Seville's Santa.
Try: Montadito de pringa
Tip: Standing-only at the counter; staff chalk your bill on the bar in front of you, paid at the end.