What to order at Bodeguita Antonio Romero

The dish to know
Piripi montadito
Editor tip
Standing room at the bar is fastest; the Piripi is the house signature, order one and a chorizo picante to start.
CuisineStreet food
Price
HoursDaily 12:00-24:00
The dishPiripi montadito
Last verified

Tip: Standing room at the bar is fastest; the Piripi is the house signature, order one and a chorizo picante to start.

Location

Address: Calle Antonia Diaz 19, 41001 Sevilla, Seville

More street food in Seville

Bar El Comercio ★ 4.5

Street foodMon-Sat 07:30-21:00, closed Sunday

Bar El Comercio on Calle Lineros in Seville is the city's canonical churreria since 1904, with five thick churros per portion (2.50 euros) and a thick.

Try: Churros con chocolate

Tip: The standing counter is fastest in the morning rush; arrive before 11:00 to avoid the post-Cathedral queue.

Las Golondrinas ★ 4.4

Street foodDaily 12:00-16:00 and 20:00-24:00

Las Golondrinas on Calle Antillano Campos in Seville's Triana is the tile-walled tapas counter since 1962, with the punta de solomillo on toasted bread.

Try: Punta de solomillo on toast

Tip: Tiny and standing-only; arrive before 13:30 or after 22:30 for the best chance at a slot.

Bodega Santa Cruz Las Columnas ★ 4.4

Street foodDaily 08:00-24:00

Bodega Santa Cruz, called Las Columnas, serves the city's canonical montadito de pringa across the long marble counter at the threshold of Seville's Santa.

Try: Montadito de pringa

Tip: Standing-only at the counter; staff chalk your bill on the bar in front of you, paid at the end.

Bar Casa Ruperto ★ 4.5

Street foodTue-Sun 11:30-16:00 and 19:30-24:00, closed Monday

Bar Casa Ruperto on Avenida Santa Cecilia in Seville's Triana is the city's canonical fried-quail counter since 1970, with marinated codornices fried.

Try: Codorniz frita

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Freiduria Puerta de la Carne ★ 4.3

Street foodDaily 12:30-16:00 and 20:00-24:00

Freiduria Puerta de la Carne on Calle Puerta de la Carne in Seville is the takeaway pescaito frito counter since the 1950s, with paper cones of fried cazon.

Try: Pescaito frito takeaway

Tip: Order at the counter, takeaway only; eat at the standing bar or take to the riverbank. Cazon en adobo is the local pick.

Casa Vizcaino ★ 4.1

Street foodMon to Sat 09:00-24:00, closed Sunday

Casa Vizcaino on Calle Feria in Seville's Macarena is the working-day standing bar with Cruzcampo on tap, montaditos and a clientele that drinks from 09:00.

Try: Montaditos and cana

Tip: Standing-only at the front bar; come for the working-class Macarena local crowd, not for service.

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