Tortilleria El Calderon is a street-food stop in Seville.
Tortilleria El Calderon on Calle Cuna in Seville is a small specialist that makes tortilla de patatas to order with the runny centre, the city's reference.
Tip: Tortillas come out every 25 minutes; order at the counter for takeaway or grab one of the four standing stools.
Address: Calle Cuna 35, 41004 Sevilla, Seville
El Rinconcillo on Calle Gerona in Seville is the city's oldest tapas bar since 1670, where the espinacas con garbanzos plate counts as Sevillian street food.
Try: Espinacas con garbanzos at the standing bar
Tip: Order at the standing bar; the cuenta is chalked on the wood in front of you and erased when paid.
Bodeguita Antonio Romero on Calle Antonia Diaz in Seville's Arenal is the since-1994 tapas counter where the Piripi montadito (pork loin, bacon.
Try: Piripi montadito
Tip: Standing room at the bar is fastest; the Piripi is the house signature, order one and a chorizo picante to start.
Bar El Comercio on Calle Lineros in Seville is the city's canonical churreria since 1904, with five thick churros per portion (2.50 euros) and a thick.
Try: Churros con chocolate
Tip: The standing counter is fastest in the morning rush; arrive before 11:00 to avoid the post-Cathedral queue.
Las Golondrinas on Calle Antillano Campos in Seville's Triana is the tile-walled tapas counter since 1962, with the punta de solomillo on toasted bread.
Try: Punta de solomillo on toast
Tip: Tiny and standing-only; arrive before 13:30 or after 22:30 for the best chance at a slot.
Bodega Santa Cruz, called Las Columnas, serves the city's canonical montadito de pringa across the long marble counter at the threshold of Seville's Santa.
Try: Montadito de pringa
Tip: Standing-only at the counter; staff chalk your bill on the bar in front of you, paid at the end.
Bar Casa Ruperto on Avenida Santa Cecilia in Seville's Triana is the city's canonical fried-quail counter since 1970, with marinated codornices fried.
Try: Codorniz frita
Tip: Two quail come per order; pair with a half-racion of espinacas con garbanzos. Cash and card accepted.
