Seville: Tapas, Taverns and History Guided Walking Tour
Explore Seville’s historic tapas bars on a guided walking tour through the Jewish Quarter and Arenal neighborhood. Taste iconic dishes and drinks at century-old establ...
La Cantina Mexicana is a listening bar in Alameda, Seville.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Reservations by phone weekends; the back room is the listening lounge.
Explore Seville’s historic tapas bars on a guided walking tour through the Jewish Quarter and Arenal neighborhood. Taste iconic dishes and drinks at century-old establ...
Enjoy an under-the-radar food tour of Seville with a specialized local guide who will tell you the history of tapas, show you where the locals go, and provide tons of ...
Taste Seville on our Secret Food Tour! Enjoy 8+ tapas and Andalusian delights while exploring vibrant streets, hidden gems, and monuments that reveal the city’s rich h...
Start your morning at Seville’s iconic Triana Market, then cook paella and traditional Andalusian tapas with a professional chef. Sip sangría while cooking, then enjoy...
Enjoy an exclusive restaurant cruise tour of Seville with lunch or dinner. Enjoy a 5-course menu with unlimited drinks as you cruise the Guadalquivir.
Address: Calle Trajano 31, 41002 Sevilla, Seville
Bar El Acanto on Alameda de Hercules in Seville is a no-frills vermut and sherry counter facing the Alameda, the working-day local where Sevillanos start.
Tip: House-made vermut from a glass jug; ask for it casero. The Alameda crowd builds from 21:00.
La Rebotica on Calle Pedro Miguel in Seville is a small vinyl-listening cocktail bar with a selected jazz and Brazilian-soul collection, the centro.
Tip: About 20 seats; reservations by phone. Cocktails 9 to 13 euros.
Barbiana on Calle Albareda in Seville is a quiet vinyl bar with classical and jazz records, a small wine list and the centro alternative for a low-volume.
Tip: Walk-in only; about 20 seats. Records play through dinner service from 20:00.
Bar Garlochi on Calle Boteros in Seville is the kitsch-religious dive bar that Miguel Fragoso opened June 15, 1978, with the Sangre de Cristo cocktail.
Tip: Cash only; the place fills with locals after midnight. The Sangre de Cristo is the house drink.
Casa Vizcaino on Calle Feria in Seville's Macarena is the working-class dive bar with Cruzcampo on tap from 09:00 through midnight, a no-frills Macarena.
Tip: Standing-only at the front bar; come for the Macarena local crowd not for service.
Bar El Acanto on Alameda de Hercules in Seville is a no-frills vermut and sherry counter facing the Alameda, the working-day local where Sevillanos start.
Tip: House-made vermut from a glass jug; ask for it casero. The Alameda crowd builds from 21:00.
Cerveceria El Tremendo on Calle San Felipe in Seville is the old-fashioned beer counter near the centro, a tiny standing-room dive with bocadillos.
Tip: Standing-only and small; arrive before 21:00 to fit in. Closed Sunday.