9 bakery rooms in Seville we have eaten in, sorted by editor score. All cuisines in Seville | Bakery across every city.
Confiteria La Campana ★ 4.7
Calle Sierpes 1, 41004 Sevilla
Confiteria La Campana on Calle Sierpes in Seville is the 1885 Modernist patisserie with marble counters, plasterwork ceilings and the city's canonical.
Confiteria Ochoa ★ 4.4
Calle Sierpes 45, 41004 Sevilla
Confiteria Ochoa on Calle Sierpes in Seville opened as Granja Victoria in 1910 under Rafael Ochoa Vila, with the canonical roscon de reyes in January and tea.
Manu Jara Dulceria ★ 4.6
Calle Pureza 5, 41010 Sevilla
Manu Jara Dulceria on Calle Pureza in Seville's Triana is French pastry chef Manu Jara's flagship, with the palmera de chocolate that won Best Palmera.
Pan y Piu ★ 4.4
Calle Cabeza del Rey Don Pedro 15, 41004 Sevilla
Pan y Piu on Calle Cabeza del Rey Don Pedro in Seville's Alfalfa is the artisan-bread bakery with a cafe front, with a wide range of breads.
Obrador Cinnamon ★ 4.4
Calle Tarifa 8, 41002 Sevilla
Obrador Cinnamon on Calle Tarifa in Seville is a small craft bakery in the Alameda quarter with naturally-leavened sourdough country loaves and laminated.
Horno Las Doncellas ★ 4.3
Calle Doncellas 3, 41004 Sevilla
Horno Las Doncellas on Calle Doncellas in Seville's Casco Antiguo is a working-day panaderia supplying bread to neighbourhood restaurants. Family-friendly.
Confiteria Rufino ★ 4.2
Plaza de Cuba 4, 41011 Sevilla
Confiteria Rufino on Plaza de Cuba in Seville is the Sevillian outpost of the Aracena confiteria from 1875, opened January 2019, with the canonical torrijas.
Horno de San Antonio ★ 4.2
Calle Cardenal Spinola 1, 41002 Sevilla
Horno de San Antonio on Calle Cardenal Spinola in Seville is a working old-school bakery in San Lorenzo with daily wood-baked breads, seasonal torrijas.
Obrador Cinnamon ★ 4.4
Calle Tarifa 8, 41002 Sevilla
Obrador Cinnamon is seville's craft sourdough scene barely registers in food guides; this tiny alameda bakery sells out its country loaves by midday.