Seville: Tapas, Taverns and History Guided Walking Tour
Explore Seville’s historic tapas bars on a guided walking tour through the Jewish Quarter and Arenal neighborhood. Taste iconic dishes and drinks at century-old establ...
9 editor picks in Seville.
9 bakery places in Seville we have eaten in, sorted by editor score. All cuisines in Seville | Bakery across every city.
Seville's bakeries run from old confiterias selling convent sweets to newer obradors baking sourdough and pastries to order. Confiteria La Campana on Calle Sierpes has anchored the city's sweet trade for generations, while Manu Jara Dulceria over in Triana on Calle Pureza works in a more artisanal vein. Newer arrivals such as Obrador Cinnamon on Calle Tarifa round out the range, so the choice is as much about style as about location.
Calle Sierpes 1, 41004 Sevilla
Confiteria La Campana on Calle Sierpes in Seville is the 1885 Modernist patisserie with marble counters, plasterwork ceilings and the city's canonical.
Calle Sierpes 45, 41004 Sevilla
Confiteria Ochoa on Calle Sierpes in Seville opened as Granja Victoria in 1910 under Rafael Ochoa Vila, with the canonical roscon de reyes in January and tea.
Calle Pureza 5, 41010 Sevilla
Manu Jara Dulceria on Calle Pureza in Seville's Triana is French pastry chef Manu Jara's flagship, with the palmera de chocolate that won Best Palmera.
Calle Cabeza del Rey Don Pedro 15, 41004 Sevilla
Pan y Piu on Calle Cabeza del Rey Don Pedro in Seville's Alfalfa is the artisan-bread bakery with a cafe front, with a wide range of breads.
Calle Tarifa 8, 41002 Sevilla
Obrador Cinnamon on Calle Tarifa in Seville is a small craft bakery in the Alameda quarter with naturally-leavened sourdough country loaves and laminated.
Calle Doncellas 3, 41004 Sevilla
Horno Las Doncellas on Calle Doncellas in Seville's Casco Antiguo is a working-day panaderia supplying bread to neighbourhood restaurants. Family-friendly.
Plaza de Cuba 4, 41011 Sevilla
Confiteria Rufino on Plaza de Cuba in Seville is the Sevillian outpost of the Aracena confiteria from 1875, opened January 2019, with the canonical torrijas.
Calle Cardenal Spinola 1, 41002 Sevilla
Horno de San Antonio on Calle Cardenal Spinola in Seville is a working old-school bakery in San Lorenzo with daily wood-baked breads, seasonal torrijas.
Calle Tarifa 8, 41002 Sevilla
Obrador Cinnamon is seville's craft sourdough scene barely registers in food guides; this tiny alameda bakery sells out its country loaves by midday.
Explore Seville’s historic tapas bars on a guided walking tour through the Jewish Quarter and Arenal neighborhood. Taste iconic dishes and drinks at century-old establ...
Enjoy an under-the-radar food tour of Seville with a specialized local guide who will tell you the history of tapas, show you where the locals go, and provide tons of ...
Taste Seville on our Secret Food Tour! Enjoy 8+ tapas and Andalusian delights while exploring vibrant streets, hidden gems, and monuments that reveal the city’s rich h...
Start your morning at Seville’s iconic Triana Market, then cook paella and traditional Andalusian tapas with a professional chef. Sip sangría while cooking, then enjoy...
Enjoy an exclusive restaurant cruise tour of Seville with lunch or dinner. Enjoy a 5-course menu with unlimited drinks as you cruise the Guadalquivir.