Seville's bakeries run from old confiterias to newer artisan shops. Confiteria La Campana on Calle Sierpes was founded in 1885 and its crest reads supplier to the Royal Household. Confiteria Ochoa, also on Sierpes, describes more than 115 years of tradition, and Confiteria Rufino on Plaza de Cuba comes from a pastry shop founded in Aracena in 1875. Manu Jara Dulceria works from Calle Pureza in Triana.
6 bakery places in Seville we have eaten in, sorted by editor score. All cuisines in Seville · Bakery across every city.
Confiteria La Campana, founded in 1885 at Calle Sierpes 1-3 in Seville, is a pastry shop whose crest reads “supplier to the Royal Household”.
Confiteria Ochoa, at Calle Sierpes 45 in Seville, is a pastry shop with more than 115 years of tradition offering artisan sweets and breakfasts.
Manu Jara Dulceria is a bakery at Calle Pureza 5, 41010 Sevilla.
Pan y Piu has its own bakery near Seville and a cafe off Plaza de la Alfalfa, making bread the way its team's parents and masters taught them.
Horno Las Doncellas is a bakery at Calle Doncellas 3, 41004 Sevilla.
Confiteria Rufino, a pastry shop founded in Aracena in 1875, sells over fifty varieties made daily in Aracena at its shop on Plaza de Cuba 4 in Seville.
