Guided tour · 3 hours
San Sebastian: Pintxos and Wine Tour
Visit the best pintxos and wine bars in San Sebastian on an exclusive tour. Discover some of the best local, family-run eateries and hidden gems.
from€103 Check dates
CuisineBakery
Price€€€€
HoursMon-Sat 07:30-14:30, 17:00-20:00
Last verified
Tip: The morning loaves go first; the apricot tart is the surest sweet pick. Closed Sundays.
Book food experiences in San Sebastián
Guided tour · 2.5 hours
San Sebastian Like a Local: Evening Pintxos Tour
Escape the crowds and dive into the authentic flavors of San Sebastian as you taste lesser-known favorites and iconic bites in the Centro neighborhood.
from€99 Check dates
Guided tour · 4.5 hours
San Sebastián: Pintxo Workshop & Fest in the Secret Kitchen
Embark on a culinary journey in San Sebastián. Walk through the charming old town to our "gastronomical club," where you'll create and savor 4 pintxos, a Basque cheese...
from€425 Check dates
Location
Address: Calle Mayor 6, 20003 Donostia-San Sebastian, San Sebastián
More bakeries in San Sebastián
La Vina (tarta de queso counter) ★ 4.7
La Vina on Calle 31 de Agosto in San Sebastian is the birthplace of the burnt Basque cheesecake (tarta de queso La Vina), invented by Santiago Rivera in 1990.
Worth the queueTarta de queso La Vina
TipOrder a wedge at the counter and a glass of Pedro Ximenez. Whole cakes for takeaway need 24 hours notice.
Errotaundi Okindegia ★ 4.4
Errotaundi on Easo in San Sebastian's Centro is an Eusko Label artisan bakery with 28 daily breads on long fermentation, the locals' loaf stop a block off.
Worth the queueEusko Label sourdough loaf
TipSourdough goes first; ask for the country rye if the long loaves are out. The chocolate bread is the sweet pick.
Pasteleria Oiartzun ★ 4.1
Pasteleria Oiartzun on Ijentea at the entry to San Sebastian's Parte Vieja, opposite the city hall, is a long-running Basque cake shop with the chocolate-bar.
Worth the queueChocolate-bar croissant
TipWhole pantxinetas to take away need a day's notice; the chocolate croissant is the counter pick.
Pasteleria Otaegui ★ 4.6
Pasteleria Otaegui's original branch on Narrika in San Sebastian's Old Town has run a counter of Basque pastries since 1886, the pantxineta cream-puff.
Worth the queuePantxineta (cream-and-puff pastry)
TipThe pantxineta is the household name; eat the wedge or take a tin home. Several branches across the city.
Pasteleria Geltoki ★ 4.3
Pasteleria Geltoki on Easo in San Sebastian's Amara is a working Basque bakery-cafe with a long counter of sourdough, croissants and small viennoiserie.
Worth the queueSourdough loaves and croissants
TipThe bread queue is long by 09:00. Get a coffee with a Basque pastry at the back counter.