San Sebastian: Pintxos and Wine Tour
Visit the best pintxos and wine bars in San Sebastian on an exclusive tour. Discover some of the best local, family-run eateries and hidden gems.
CuisineBakery
Price€
HoursMon-Sat 07:45-20:00, Sun 07:45-15:00
Last verified
Tip: Sourdough goes first; ask for the country rye if the long loaves are out. The chocolate bread is the sweet pick.
Book food experiences in San Sebastián
San Sebastian Like a Local: Evening Pintxos Tour
Escape the crowds and dive into the authentic flavors of San Sebastian as you taste lesser-known favorites and iconic bites in the Centro neighborhood.
San Sebastián: Eat like a local, included food/drinks+Tour
Casually engage in Basque Country gastronomy on a walking tour in San Sebastián´s best bars. Taste a variety of pintxos and chill like locals do. Full OLD TOWN visit included.
Location
Address: Easo Kalea 8, 20006 Donostia-San Sebastian, San Sebastián
More bakeries in San Sebastián
Pasteleria Oiartzun ★ 4.1
Pasteleria Oiartzun on Ijentea at the entry to San Sebastian's Parte Vieja, opposite the city hall, is a long-running Basque cake shop with the chocolate-bar.
Tip: Whole pantxinetas to take away need a day's notice; the chocolate croissant is the counter pick.
Worth the queue: Chocolate-bar croissant
Pasteleria Otaegui ★ 4.6
Pasteleria Otaegui's original branch on Narrika in San Sebastian's Old Town has run a counter of Basque pastries since 1886, the pantxineta cream-puff.
Tip: The pantxineta is the household name; eat the wedge or take a tin home. Several branches across the city.
Worth the queue: Pantxineta (cream-and-puff pastry)
Pasteleria Geltoki ★ 4.3
Pasteleria Geltoki on Easo in San Sebastian's Amara is a working Basque bakery-cafe with a long counter of sourdough, croissants and small viennoiserie.
Tip: The bread queue is long by 09:00. Get a coffee with a Basque pastry at the back counter.
Worth the queue: Sourdough loaves and croissants
Galparsoro Okindegia ★ 4.4
Galparsoro Okindegia on Calle Mayor in San Sebastian's Parte Vieja is an artisan Basque bakery with French-style baguettes, sourdough and walnut-chocolate.
Tip: The morning loaves go first; the apricot tart is the surest sweet pick. Closed Sundays.
Worth the queue: Walnut-and-chocolate croissant
La Vina (tarta de queso counter) ★ 4.7
La Vina on Calle 31 de Agosto in San Sebastian is the birthplace of the burnt Basque cheesecake (tarta de queso La Vina), invented by Santiago Rivera in 1990.
Tip: Order a wedge at the counter and a glass of Pedro Ximenez. Whole cakes for takeaway need 24 hours notice.
Worth the queue: Tarta de queso La Vina