Bar Txepetxa on Pescaderia in San Sebastian sells the vinegar-cured anchovy pintxo from 3 euros, the seafood-counter budget order with a Txakoli for under 6.
Tip: Two anchoas with a Txakoli for under 8 euros. Counter standing only.
Address: Pescaderia Kalea 5, 20003 Donostia-San Sebastian, San Sebastián
Antonio Bar on Bergara in San Sebastian's Centro serves a wedge of the 28-egg tortilla with a cana under 7 euros, the locals' lunchtime budget plate.
Try: Tortilla wedge with a cana
Tip: Tortilla finishes by 14:30. Stand at the counter; cash and card both.
Goiz Argi on Fermin Calbeton in San Sebastian's Old Town fires the brocheta de gambas to order for under 5 euros, the canonical Old Town budget bite with a Txakoli.
Try: Brocheta de gambas with cana
Tip: Stand only; the brochette plus a Txakoli is under 8 euros.
Bideluze on Plaza Gipuzkoa in San Sebastian's Centro serves the morning tortilla pintxo with a cafe con leche under 5 euros, the city's breakfast institution since the early 20th century.
Try: Morning tortilla pintxo with cafe con leche
Tip: Mornings are the best time; the plaza terrace is the calmer seat.
Bar Sport on Fermin Calbeton in San Sebastian's Old Town fires foie a la plancha to order for under 5 euros, the late-evening budget pintxo of the working Old Town crowd.
Try: Foie a la plancha pintxo
Tip: Counter standing only; the foie plus Txakoli is under 8 euros.
La Vina on Calle 31 de Agosto in San Sebastian sells the burnt Basque cheesecake wedge from the counter under 5 euros, the city's most famous dessert without the sit-down bill.
Try: Tarta de queso wedge
Tip: Wedge to take away or eat standing. Closed Mondays.
Ganbara on San Jeronimo in San Sebastian's Old Town serves a single mushroom-and-egg-yolk pintxo from the counter under 7 euros, the autumn budget bite in mushroom season.
Try: Mushroom pintxo with egg yolk in autumn
Tip: October to December peak; closed Sundays and Mondays.
