Goiz Argi is a basque budget eat in Parte Vieja, San Sebastián.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
3.5 hours
Learn to cook Basque dishes in a cooking class in San Sebastián. Visit a local market and meet vendors, hear their stories, and understand why ingredients are so important.
Guided tour · 2.5 hours
Join a top-rated San Sebastián cooking class and learn to prepare authentic Basque dishes with local chefs. Enjoy a hands-on culinary experience with wine, cider, and ...
Guided tour · 3h 30m
Ultimate Pintxos Tour with Local Guides and Knowledge.
Address: Fermin Calbeton Kalea 4, 20003 Donostia-San Sebastian, San Sebastián
Bideluze on Plaza Gipuzkoa in San Sebastian's Centro serves the morning tortilla pintxo with a cafe con leche under 5 euros, the city's breakfast institution.
TryMorning tortilla pintxo with cafe con leche
TipMornings are the best time; the plaza terrace is the calmer seat.
Bar Sport on Fermin Calbeton in San Sebastian's Old Town fires foie a la plancha to order for under 5 euros, the late-evening budget pintxo of the working.
TryFoie a la plancha pintxo
TipCounter standing only; the foie plus Txakoli is under 8 euros.
La Vina on Calle 31 de Agosto in San Sebastian sells the burnt Basque cheesecake wedge from the counter under 5 euros, the city's most famous dessert.
TryTarta de queso wedge
TipWedge to take away or eat standing. Closed Mondays.
Ganbara on San Jeronimo in San Sebastian's Old Town serves a single mushroom-and-egg-yolk pintxo from the counter under 7 euros, the autumn budget bite.
TryMushroom pintxo with egg yolk in autumn
TipOctober to December peak; closed Sundays and Mondays Cash is faster than card.
Casa Tiburcio on Fermin Calbeton in San Sebastian's Old Town, rebranded Fermin Calbeton in 2022, runs a working-day menu del dia at 13 to 15 euros.
TryWorking-day menu del dia
TipMenu del dia served 13:00-15:30 weekdays.
Casa Senra on Calle San Francisco in San Sebastian's Gros serves a 14-to-16-euro working-day menu del dia, with three courses, bread and wine.
TryMenu del dia in Gros
TipMenu del dia 13:00-15:30. Closed Sundays.
