
3.5 hours
San Sebastián: Market Tour and Basque Cooking Class English
Learn to cook Basque dishes in a cooking class in San Sebastián. Visit a local market and meet vendors, hear their stories, and understand why ingredients are so important.
Bar Sport is a basque budget eat in Parte Vieja, San Sebastián.
Editorially verified June 27, 2026 by Elliot Marsh, TableJourney editor. Source.

3.5 hours
Learn to cook Basque dishes in a cooking class in San Sebastián. Visit a local market and meet vendors, hear their stories, and understand why ingredients are so important.

Guided tour · 2.5 hours
Join a top-rated San Sebastián cooking class and learn to prepare authentic Basque dishes with local chefs. Enjoy a hands-on culinary experience with wine, cider, and ...

Guided tour · 3h 30m
Ultimate Pintxos Tour with Local Guides and Knowledge.
Address: Fermin Calbeton Kalea 10, 20003 Donostia-San Sebastian, San Sebastián
La Vina on Calle 31 de Agosto in San Sebastian sells the burnt Basque cheesecake wedge from the counter under 5 euros, the city's most famous dessert.
TryTarta de queso wedge
TipWedge to take away or eat standing. Closed Mondays.
Ganbara on San Jeronimo in San Sebastian's Old Town serves a single mushroom-and-egg-yolk pintxo from the counter under 7 euros, the autumn budget bite.
TryMushroom pintxo with egg yolk in autumn
TipOctober to December peak; closed Sundays and Mondays Cash is faster than card.
Casa Tiburcio on Fermin Calbeton in San Sebastian's Old Town, rebranded Fermin Calbeton in 2022, runs a working-day menu del dia at 13 to 15 euros.
TryWorking-day menu del dia
TipMenu del dia served 13:00-15:30 weekdays.
Casa Senra on Calle San Francisco in San Sebastian's Gros serves a 14-to-16-euro working-day menu del dia, with three courses, bread and wine.
TryMenu del dia in Gros
TipMenu del dia 13:00-15:30. Closed Sundays.
Bar Tamboril on Arrandegi next to Plaza de la Constitucion in San Sebastian's Old Town turns out garlic-mushroom pintxos for under 4 euros, the budget hot.
TryMushrooms in olive oil pintxo
TipCounter standing only; closed Tuesdays.
La Mejillonera on Calle del Puerto in San Sebastian has cooked mussels by the dozen since 1967, served standing at the bar with bravas and a cana.
TryMussels by the dozen with patatas bravas
TipStanding only. Closed Wednesdays. Cash and card both Cash is faster than card.