Casa Senra is a bakery budget eat in Gros, San Sebastián.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Menu del dia 13:00-15:30. Closed Sundays.
Address: Calle San Francisco 32, 20002 Donostia-San Sebastian, San Sebastián
Bar Tamboril on Arrandegi next to Plaza de la Constitucion in San Sebastian's Old Town turns out garlic-mushroom pintxos for under 4 euros, the budget hot.
Try: Mushrooms in olive oil pintxo
Tip: Counter standing only; closed Tuesdays.
La Mejillonera on Calle del Puerto in San Sebastian has cooked mussels by the dozen since 1967, served standing at the bar with bravas and a cana.
Try: Mussels by the dozen with patatas bravas
Tip: Standing only. Closed Wednesdays. Cash and card both Cash is faster than card.
Casa Vergara on Calle Mayor in San Sebastian's Old Town since 1948 turns out the bacalao al pil pil pintxo for under 4 euros, the canonical budget bite.
Try: Bacalao al pil pil pintxo with a glass of Txakoli
Tip: Terrace fills first; the pintxo plus Txakoli is under 6 euros.
Bar Txepetxa on Pescaderia in San Sebastian sells the vinegar-cured anchovy pintxo from 3 euros, the seafood-counter budget order with a Txakoli for under 6.
Try: Anchoa a la jardinera pintxo with Txakoli
Tip: Two anchoas with a Txakoli for under 8 euros. Counter standing only.
Antonio Bar on Bergara in San Sebastian's Centro serves a wedge of the 28-egg tortilla with a cana under 7 euros, the locals' lunchtime budget plate.
Try: Tortilla wedge with a cana
Tip: Tortilla finishes by 14:30. Stand at the counter; cash and card both.
Goiz Argi on Fermin Calbeton in San Sebastian's Old Town fires the brocheta de gambas to order for under 5 euros, the canonical Old Town budget bite.
Try: Brocheta de gambas with cana
Tip: Stand only; the brochette plus a Txakoli is under 8 euros Cash is faster than card.
