La Rosa Vermutería & Colmado is a spanish tapas late-night spot in Casco Antiguo, Palma.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: House vermouth with the thick tortilla pintxo cut from the counter.
Tip: Open noon to midnight every day, which makes it the easiest fallback in the old town.
Address: Carrer de la Rosa 5, 07003 Palma
Bar Espanya stacks pintxos along the counter on Carrer de Can Escursac in Palma, with patatas bravas under sobrassada and croquettes filled with bullit.
Try: Pintxos
Order: Patatas bravas topped with sobrassada, then a bullit croquette.
Tip: Evening service starts at 18:30 and runs to midnight. Sundays it does not open at all.
Toutatis Bar Craft Beer pours a Belgian-leaning draught list on Plaça de Santa Magdalena in Palma, opened by a Belgian architect who settled on Mallorca.
Try: Bar snacks
Order: Whatever Belgian-style pour is on the board that evening.
Tip: Open every evening from 17:00 to midnight, which is later than most Palma beer bars.
Brassclub has mixed cocktails on Passeig de Mallorca in Palma since 2013, under a ceiling built from more than three thousand suspended bottles.
Try: Pintxos and Mallorcan charcuterie
Order: A signature cocktail with a plate of Mallorcan cured meats.
Tip: Signature cocktails run roughly €13 to €16.50. Book at weekends, the room is small.
Bar Espanya stacks pintxos along the counter on Carrer de Can Escursac in Palma, with patatas bravas under sobrassada and croquettes filled with bullit.
Try: Pintxos
Order: Patatas bravas topped with sobrassada, then a bullit croquette.
Tip: Evening service starts at 18:30 and runs to midnight. Sundays it does not open at all.
Toutatis Bar Craft Beer pours a Belgian-leaning draught list on Plaça de Santa Magdalena in Palma, opened by a Belgian architect who settled on Mallorca.
Try: Bar snacks
Order: Whatever Belgian-style pour is on the board that evening.
Tip: Open every evening from 17:00 to midnight, which is later than most Palma beer bars.
Brassclub has mixed cocktails on Passeig de Mallorca in Palma since 2013, under a ceiling built from more than three thousand suspended bottles.
Try: Pintxos and Mallorcan charcuterie
Order: A signature cocktail with a plate of Mallorcan cured meats.
Tip: Signature cocktails run roughly €13 to €16.50. Book at weekends, the room is small.
Mar de Nudos sits on the Moll Vell marina in Palma, running a Mediterranean and Japanese menu from a dining room that stays open until 01:00.
Try: Sushi and Mediterranean plates
Order: Raw fish from the Japanese side of the menu, eaten on the marina terrace.
Tip: The only marina kitchen in Palma reliably serving food past midnight, seven days a week.
Marui Sushi works a Japanese counter on Plaça del Progrés in Palma's Santa Catalina, cutting sushi and sashimi alongside small plated izakaya dishes.
Try: Sushi and sashimi
Order: The sashimi selection, cut from whatever the counter has that day.
Tip: Last orders at 23:00 even though the room runs to midnight. Do not arrive at 22:55.
