Can Trispol is a sandwich restaurant in Sa Gerreria, Palma.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Buried on a Sa Gerreria side street with a handful of tables, and it opens on a short, shifting weekly schedule.
Day trip · 7 hours
Discover the true essence of Mallorca, far from crowded tourist spots, close to the land, the people, and the island’s rich traditions. Visit an authentic olive mill a...
Private tour · 3 hours
Ready to taste the best food in Palma de Mallorca? Satisfy your cravings for local food and culture with highlights along the way, together with a foodie host during t...
Day trip · 5 hours
Enjoy a tour through Majorca's interior. Visit two popular wineries of the region. Sample exquisite quality wines along with regional specialties and enjoy the hospita...
Address: Travessa Den Ballester 6, 07002 Palma de Mallorca
Ca'n Joan de s'Aigo Sindicat is the Carrer del Sindicat branch of a Palma pastry house trading since the 1700s, serving almond ice cream and quarto.
OrderAlmond ice cream with a quarto sponge on the side.
Why locals goVisitors queue at the Can Sanç original while the Carrer del Sindicat branch, the same recipes and the same counter, keeps tables free most afternoons.
TipQuieter than the Can Sanç original and easier to get a table at on a Sunday afternoon.
Mouna cooks vegetarian and vegan plates from organic Mallorcan produce inside an old mansion off Plaça Drassanes in Palma's La Lonja quarter.
OrderThe seasonal vegetable plates, built from organic island produce.
Why locals goSet inside a stately Mallorcan mansion off Plaça Drassanes, with no street frontage to give it away.
TipService runs straight through from 13:00 to 23:00, so it also works for a mid-afternoon plate.
Fornet de la Soca occupies the old Forn des Teatre on Plaça de Weyler in Palma, where Tomeu Arbona rebuilds Mallorcan recipes from convent archives.
OrderCoca with peppers, cut by the slice at the counter.
Why locals goTomeu Arbona bakes from recovered convent and household recipes, so the counter changes with what he has rebuilt that month.
TipStock is baked in small runs and sells out. Go in the morning if you want the coques.
Ca'n Joan de s'Aigo Sindicat is the Carrer del Sindicat branch of a Palma pastry house trading since the 1700s, serving almond ice cream and quarto.
OrderAlmond ice cream with a quarto sponge on the side.
Why locals goVisitors queue at the Can Sanç original while the Carrer del Sindicat branch, the same recipes and the same counter, keeps tables free most afternoons.
TipQuieter than the Can Sanç original and easier to get a table at on a Sunday afternoon.
Casa Maruka has cooked market-led Mallorcan food in Palma since 2007, run by María José Calabria and Alberto Serrano and carrying a Repsol Sol.
OrderThe suckling pig, or the oxtail stew if the kitchen is running it that day.
Why locals goIt sits north of the old town on Reina Maria Cristina, a street most visitors never walk down.
TipMonday is lunch only. Tuesday to Saturday the kitchen also runs an evening service from 20:00 to 23:30.
Arume Sushi Bar has worked Carrer de Sant Miquel in Palma for years, with chef Tomeu Martí cutting Japanese plates against Mediterranean produce.
OrderThe sushi selection, cut against Mediterranean fish rather than imported stock.
Why locals goA Mallorcan chef cutting Japanese fish on a busy shopping street, with no signage that suggests what is inside.
TipThe kitchen shuts for the whole of August. Check before planning a late-summer dinner.
Bacan is a family-run specialty counter on Carrer del Baró de Santa Maria del Sepulcre in Palma, pouring single-origin filter in an air-conditioned room.
OrderA single-origin pour-over with whatever toast the counter is running.
Why locals goA family-run counter on a quiet street with a hidden courtyard behind it, and no terrace on the main drag.
TipThere is a courtyard behind the room that most first-timers miss. Ask when you order.
