The roasters writing the coffee scene in Palma: who they are, where they source from and where to drink it.
The roasters writing the coffee scene in Palma. who they are, where they source from, and where to drink the result.
Mistral Coffee House pours the roastery's own beans on Plaça de Weyler in Palma, with a sunny terrace facing the Modernista front of the Gran Hotel.
Tip: Beans are roasted on Mallorca and sold by the bag at the counter alongside the drinks.
Sources from: Ethiopia, Colombia, Brazil
How they serve: Espresso, Filter, Whole bean retail
Mistral Coffee Banc is the roaster's second Palma counter, a small standing room on Carrer del Banc two minutes' walk from the Passeig del Born.
Tip: Standing room mostly, and it shuts at 16:00 on weekdays. Come for the coffee, not to linger.
Sources from: Ethiopia, Colombia, Brazil
How they serve: Espresso, Filter, Whole bean retail
La Molienda Bisbe has roasted its own coffee in Palma since 2013, with a corner terrace on Carrer del Bisbe Campins under a flame tree and a fountain.
Tip: The roast is done in Palma and the beans come from small farms. Ask what landed that month.
Sources from: Ethiopia, Colombia, Peru
How they serve: Espresso, Filter, Whole bean retail
La Molienda Arxiduc is the second Palma coffee room of the island's specialty roaster, serving house coffee, daily lunch plates and homemade cakes.
Tip: La Molienda has roasted in Palma since 2013, and this room pours the same beans as the Bisbe original.
Sources from: Ethiopia, Colombia, Peru
How they serve: Espresso, Filter, Whole bean retail