Viavelez is a spanish restaurant in Tetuan, Madrid.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3h 30m
Enjoy incredible local tapas and a fun, informative, private or shared walking tour of Madrid’s historic city center. Discover how the city’s food and history go together.
Guided tour · 3 hours
Enjoy a delicious initiation to Spanish cuisine at the small, family-owned eateries Madrid locals know and love best.
4 hours
Get immersed in Spanish food culture with a hands-on cooking class led by local chefs. Choose between a paella class with a market visit in the morning or a tapas clas...
Address: Avenida del General Peron 10, 28020 Madrid
Los Galayos in Plaza Mayor in Madrid has cooked the Castilian roast lamb and the migas pastoriles since 1894, with a terrace under the arcades and wood-fired.
OrderThe cordero asado from the wood oven (1/4 lamb portion) and the migas pastoriles with grapes.
TipBook the inside dining room for cordero; the terrace is fine for tapas but the lamb needs the wood oven downstairs.
Casa Revuelta off Plaza Mayor in Madrid has fried the bacalao rebozado (battered cod) to standing-room counters since 1924. Located in Centro.
OrderBacalao rebozado at the counter (5 euros per piece) with a cana. Add the callos in winter.
TipWalk-in only; the bar fills up after 13:00. Order at the counter; cash is the default though card now accepted.
Jurucha on Calle Ayala in Madrid's Barrio de Salamanca has run the same-family barra of more than 60 Donostiarra-style pinchos since 1962, with the gildas.
OrderA round of gildas, the tortilla de patata, and whichever fish canape the bar shows today. A cana of Mahou.
TipStand at the barra; sit-down tables miss the point. Closed Sundays and holidays. Cash and card accepted; pinchos charged per piece.
El Pescador on Ortega y Gasset in Madrid's Salamanca has sourced Galician seafood from Pescaderias Coruñesas since 1975, with the live-tank centollo.
OrderA centollo (spider crab) from the live tank and the pulpo a la gallega. A glass of Albarino from Rias Baixas.
TipBook five days ahead for weekend dinner. The bar opens 12:30 onward and is the easier door at lunch; the dining room is closed Sundays.
Casa Paco off Plaza Puerta Cerrada in Madrid's La Latina is the 1933 asador that pioneered the cast-iron skillet chuleton service: meat is sealed.
OrderThe chuleton de ternera for two (450g per person, 28 euros per head) and the callos in winter.
TipWalk-in only at lunch; reservation taken for dinner. The downstairs dining room is the wood-panelled original.
Casa Dani inside Mercado de la Paz in Madrid's Salamanca has cooked the tortilla de patatas (sliced thick, runny in the centre) for 40 years.
OrderThe pincho de tortilla de patatas (2 euros) and the menu del dia (13 euros weekdays).
TipWalk-in only; arrive before 13:30 or expect a queue. Cash preferred at the bar; card accepted in the dining room.
