Casa Revuelta is a spanish tapas restaurant in Centro, Madrid.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 10 hours
Discover the historic city of Toledo on a day trip from Madrid. Enjoy a wine tasting at a local winery, savor a tapas lunch, and explore the city with a guide.
Guided tour · 3h 30m
Get early access into the world's oldest restaurant before it opens, plus two historic taverns, all in one guided Madrid evening.
Guided tour · 3.5 hours
Experience Madrid the local way on this deep-dive into the city's culinary scene. Enjoy a tailored journey from bar to bar, sharing dishes, stories, and the joy of bei...
Address: Calle Latoneros 3, 28012 Madrid
Jurucha on Calle Ayala in Madrid's Barrio de Salamanca has run the same-family barra of more than 60 Donostiarra-style pinchos since 1962, with the gildas.
OrderA round of gildas, the tortilla de patata, and whichever fish canape the bar shows today. A cana of Mahou.
TipStand at the barra; sit-down tables miss the point. Closed Sundays and holidays. Cash and card accepted; pinchos charged per piece.
El Pescador on Ortega y Gasset in Madrid's Salamanca has sourced Galician seafood from Pescaderias Coruñesas since 1975, with the live-tank centollo.
OrderA centollo (spider crab) from the live tank and the pulpo a la gallega. A glass of Albarino from Rias Baixas.
TipBook five days ahead for weekend dinner. The bar opens 12:30 onward and is the easier door at lunch; the dining room is closed Sundays.
Casa Paco off Plaza Puerta Cerrada in Madrid's La Latina is the 1933 asador that pioneered the cast-iron skillet chuleton service: meat is sealed.
OrderThe chuleton de ternera for two (450g per person, 28 euros per head) and the callos in winter.
TipWalk-in only at lunch; reservation taken for dinner. The downstairs dining room is the wood-panelled original.
Casa Dani inside Mercado de la Paz in Madrid's Salamanca has cooked the tortilla de patatas (sliced thick, runny in the centre) for 40 years.
OrderThe pincho de tortilla de patatas (2 euros) and the menu del dia (13 euros weekdays).
TipWalk-in only; arrive before 13:30 or expect a queue. Cash preferred at the bar; card accepted in the dining room.
La Falda de Chamberi took over the historic Sylkar space in Madrid in 2024 and now bakes the official 2025 national-champion tortilla de patatas of Spain.
OrderTortilla de patatas (12 eggs and 3 extra yolks, no onion) cooked to a runny middle.
TipReservations are wise after the 2025 championship win; lunch service from 13:30 is calmer than the dinner sitting.
Taberna Antonio Sanchez on Calle Meson de Paredes in Madrid's Lavapies has run since 1830, with bull-fighting paintings on the wall, the rabo de toro.
OrderThe rabo de toro with patatas and the callos a la madrilena. A jug of Vino de Pitarra to share.
TipClosed Sunday evenings and Mondays. Book three days ahead for the dining room; the bar takes walk-ins.
