la-latinaMon-Sat 09:00-14:30 and 18:00-20:30
Mercado de la Cebada in Madrid's La Latina is the 1875 working-quarter municipal market, with 80 stalls of fresh fish and meat, plus a Saturday tapas-and-vermut spillover into the surrounding plaza.
Tip: Closed Sundays. The Saturday after-market spillover at Plaza de la Cebada with vermut barrels is the local scene.
salamancaDaily 12:30-00:30, weekends until 02:30
Platea Madrid near Plaza de Colon is the 2014-built gourmet market in the former Carlos III cinema, with 12 chef-led counters (Paco Roncero, Pepe Solla, Marcos Granda) and a top-floor cocktail bar.
Tip: Open daily. The chef-counters serve full carte; the basement Costa Brava sushi counter is the late-night option.
la-latinaSundays 09:00-15:00
El Rastro on Calle Ribera de Curtidores in Madrid is the centuries-old Sunday flea market with 1000 stalls plus the parallel vermut and tapas crawl through La Latina, anchored by the Calle Cava Baja taberna route.
Tip: Sundays only 09:00 to 15:00. The vermut crawl post-rastro on Cava Baja (Lucio, Matritum, Tempranillo) runs until 17:00.
centroDaily 10:00-24:00, weekends until 01:00
Mercado de San Miguel beside Plaza Mayor in Madrid is the wrought-iron 1916 market reborn in 2009 as the city's reference gourmet tapas market, with 30 counters and an evening vermut scene under the glass roof.
Tip: Walk-in. Cash and card. Counters: gilda tapas 2.50 euros, vermut at Casa Real Andaluza, oysters at La Casa del Bacalao.
chuecaDaily 10:00-22:00
Mercado de San Anton in Madrid's Chueca is the 2011-reborn neighbourhood market with a ground-floor traditional market and a first-floor gourmet tapas counter, plus a third-floor rooftop bar with views over Chueca.
Tip: The rooftop bar is the standout (open until 24:00); the first-floor tapas counters serve until 22:00.
las-letrasMon-Sat 09:00-21:00
Mercado de Anton Martin in Madrid's Barrio de las Letras is the 1941 neighbourhood market reborn in 2014 as a working market plus gourmet upstairs counters, with the city's best vegan and Korean options.
Tip: Closed Sundays. The traditional ground-floor butchers and fishmongers serve until 14:30; upper-floor tapas until 21:00.